Carrot Soup2

Carrot Soup

This is a very delicate and yet flavorful soup, and is very healthy.

Carrot-Soup2

Carrot-Soup2

Carrot Soup

Angie Halten
This is a very delicate and yet flavorful soup, and is very healthy.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 6

Ingredients
  

  • 2 Tbsp butter or margarine
  • 1 onion chopped
  • 2 cloves garlic minced
  • 10 carrots sliced
  • 1 potato peeled & diced
  • 6 cups GF chicken stock
  • 1 pinch marjoram
  • 1 pinch thyme
  • 1 pinch parsley
  • Salt and pepper to taste
  • 3 Tbsp cornstarch + 3 Tbsp cold water

Instructions
 

  • In a large stock pot, sauté the onions and garlic in the butter until light golden. Then pour in the chicken stock and add the potatoes, carrots.
  • Stir in the marjoram, thyme, parsley and salt and pepper to taste, and reduce heat to low and let simmer until carrots are to desired tenderness.
  • Mix cornstarch with water in a small dish. Add to pot and stir until thickened. Then pour hot soup in blender/food processor and purée until smooth.
Tried this recipe?Let us know how it was!

 

 

See also
Roasted Harvest Soup

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