Carrot Cake

Carrot Cake

Carrot cake with cinnamon and ginger.

Carrot Cake

Carrot Cake

Carrot Cake

Angie Halten
Carrot cake with cinnamon and ginger.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 12


Wet Ingredients:

  • 2 cups carrots grated
  • 2 eggs
  • 1/2 cup honey
  • 1 1/2 cups apple juice
  • 2 Tbsp butter or margarine

Dry Ingredients:

  • 2 cups GF flour mix
  • 1 tsp ginger
  • 1/2 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 cup walnuts chopped
  • 1 cup raisins


  • Place carrots, honey, butter and apple juice concentrate in heavy saucepan, bring to a boil and cook over low heat for ten minutes. Allow to cool to lukewarm, then mix in eggs.
  • Mix together dry ingredients. Then add in apple juice mixture. Mix until combined.
  • Pour into 2 small well-greased loaf pans and bake at 300°F for 45 minutes.


Cream Cheese Frosting: 8 oz cream cheese 1 lb icing sugar 1 tsp lemon extract
Tried this recipe?Let us know how it was!


See also
Coconut Slice

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