A unique vinaigrette made with black garlic makes the perfect marinade and glaze for BBQ chicken.
|Balsamic & Black Garlic-Glazed Chicken|| |
Author: Marla Hingley
- 6-8 chicken thighs
- Balsamic & Black Garlic Vinaigrette
- Prepare vinaigrette as directed. Pour half of mixture into a Ziploc bag and add chicken. Chill at least 30 minutes.
- Remove excess marinade from chicken and place on hot BBQ. Start basting with reserved marinade after 15 minutes of cooking.
- Turn chicken often and baste until fully cooked.