A unique vinaigrette made with black garlic makes the perfect marinade and glaze for BBQ chicken.


Once the chicken has cooked about 15 minutes on the BBQ, you can start to baste it with the reserved marinade. Turn and baste chicken often, until fully cooked.BlackGarlicGlazedChicken2


Balsamic & Black Garlic-Glazed Chicken

Marla Hingley
Prep Time 40 mins
Cook Time 25 mins
Total Time 1 hr 5 mins
Servings 4



  • Prepare vinaigrette as directed. Pour half of mixture into a Ziploc bag and add chicken. Chill at least 30 minutes.
  • Remove excess marinade from chicken and place on hot BBQ. Start basting with reserved marinade after 15 minutes of cooking.
  • Turn chicken often and baste until fully cooked.
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