Balsamic & Basil Crackers
Appetizers

Balsamic & Basil Cracker Appy’s

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Thinly sliced roasted beets add a touch of sweetness to the tomatoes and cheese. Then topped off with a drizzle of tangy balsamic vinegar.

Balsamic & Basil Crackers

Balsamic & Basil Crackers

Balsamic & Basil Cracker Appy's

Marla Hingley
Thinly sliced roasted beets add a touch of sweetness to the tomatoes and cheese. Then topped off with a drizzle of tangy balsamic vinegar.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 5

Ingredients
  

  • 20 GF Crackers
  • 3 oz GF soft cheese suggestions: goat cheese, cocktail sized bococcini mozzarella
  • 6 small beets cracker size, roasted & thinly sliced
  • 8 large cherry tomatoes sliced ¼” thick
  • Fresh basil leaves
  • 1 Tbsp GF Balsamic vinegar or GF crème de balsamico

Instructions
 

  • To roast beets, cut beets in half, place in a shallow baking dish and drizzle with olive oil tossing until coated. Cover with foil and bake at 425°F for 40 minutes or until tender. Once cool, peel and slice into ¼-inch thick slices. Set aside (may want to wear some rubber gloves to avoid staining your hands red!).
  • Onto each cracker, add cheese, then stack with a beet slice and a tomato. Drizzle a bit of balsamic onto tomato, then top with a small fresh basil leaf.

Notes

For a quicker version, use small pickled bees instead of roasted.

 

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