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Balsamic & Basil Cracker Appy’s

Thinly sliced roasted beets add a touch of sweetness to the tomatoes and cheese. Then topped off with a drizzle of tangy balsamic vinegar.

Balsamic & Basil Crackers

Balsamic & Basil Cracker Appy's
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Serves: 5
Thinly sliced roasted beets add a touch of sweetness to the tomatoes and cheese. Then topped off with a drizzle of tangy balsamic vinegar.
Ingredients
  • 20 GF Crackers
  • 3 oz GF soft cheese (suggestions: goat cheese, cocktail sized bococcini mozzarella)
  • 6 small beets (cracker size), roasted & thinly sliced
  • 8 large cherry tomatoes, sliced ¼” thick
  • Fresh basil leaves
  • 1 Tbsp GF Balsamic vinegar or GF crème de balsamico
Instructions
  1. To roast beets, cut beets in half, place in a shallow baking dish and drizzle with olive oil tossing until coated. Cover with foil and bake at 425°F for 40 minutes or until tender. Once cool, peel and slice into ¼-inch thick slices. Set aside (may want to wear some rubber gloves to avoid staining your hands red!).
  2. Onto each cracker, add cheese, then stack with a beet slice and a tomato. Drizzle a bit of balsamic onto tomato, then top with a small fresh basil leaf.
Notes
For a quicker version, use small pickled bees instead of roasted.

 

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