Both have similar properties, so learn why you would use one over the other
Teresa St.Claire, B.Med.Sci., M.Phil.
The Benefits of Eating Quinoa on a Gluten-Free Diet
The wonderful thing about quinoa is that it is one of the most nutritious foods around
Migraines & Celiac Disease
A 2001 study in the journal Neurology found that eliminating gluten from the diet halted migraines for 9 out of 10 patients
A Pill To Digest Gluten?
A new supplement has come onto the market that claims to help break down gluten
Potato vs Corn vs Modified Food Starch – Are they Gluten-Free?
Difficulty EasyLearn which ones of these starches DO contain gluten, and what other things to watch out for
A New Drug For Celiac Disease?
Professor Alessio Fasano of Maryland University is leading the way in celiac research, his discoveries are already paving the way to find a cure
Gluten Sensitivity & Autism Link?
Approximately 85% of children diagnosed as autistic also have a range of gastrointestinal disorders and symptoms including diarrhea, constipation, bloating and abdominal pain
Can Probiotics Improve Celiac Symptoms?
Did you know that these bacteria also help stimulate antibody production and synthesize essential nutrients
Is Wheat To Blame For The Rise Of Celiac Disease?
Did you know that the number of people diagnosed with celiac disease doubled every 15 years since 1974?
What Is Non-Celiac Gluten Sensitivity (NCGS)?
Just because you haven’t tested positive for celiac disease, doesn’t mean you aren’t gluten sensitive
