Fig and balsamic vinegar is an amazing combination, sweet yet tangy, with a hint of smokiness – perfect over chicken
Marla Hingley's Posts
Lemon Caper Coleslaw
By just changing a few ingredients to plain coleslaw, you turn it into a whole new dish with delicious and unexpected flavors
Almond-Crusted Halibut with Sesame-Tahini Coleslaw
Almond flour gives a nutty flavor to the fish, and when cooked creates a crunchy deep golden brown coating. Which is delicious alongside this unique coleslaw
Korean Beef-Wrapped Asparagus
The combination of textures and flavors in this dish is exceptional
Asian Cucumbers
Infused with traditional Asian flavors like soy sauce and sesame oil, these cukes are great as a light side dish or on any appy plate
Shaved Cucumber Salad
Refreshing crispy salad
Pineapple Cucumber Salad
This fresh salad is great on its own, or served on top of grilled salmon or chicken
Green Beans with Bacon Dressing
Bacon adds a delicious taste and texture to an otherwise simple veggie
Proscuitto & Sage Wrapped Chicken
Fresh velvety soft sage leaves create a wonderful flavor in combination with the deli ham
Angel Hair Summer Squash Pasta
Thin strips of brightly colored zucchini create the delicate angel hair affect, then its all tossed with a creamy – yet dairy free, lemony sauce