With a texture like fudge, it melts in your mouth
Marla Hingley's Posts
Hot & Sweet Mustard
The perfect blend of a hot and spicy honey mustard
Orange-Almond Semifreddo
Like a frozen mousse, this frosty dessert has candied almonds, mandarin oranges and a splash of Amaretto
Roasted Carrots with Carrot-Top Pesto
The lacy and delicate leaves of carrots are edible, tender and fragrant – so why throw them out!
Sesame-Crusted Salmon Skewers with Lemon-Tarragon Salad
Packed with protein and flavor, this salad will keep you going all day long!
Grilled Potato & Lemon Salad
Served warm or at room temperature, these potatoes taste amazing from the flavor of grilled lemons
Spinach & Mushroom Tart
They may be small, but these little tarts are packed with amazing flavors!
How to Cook Fresh Lobster
All you need to know about choosing, storing and cooking fresh lobster
Hummus
What really makes this hummus so smooth and creamy is using dried chickpeas instead of canned
Quinoa & Sauteed Veggie Burger with Tahini Sauce
Sauteing the veggies before adding them to the rest of the patty mixture is what adds a ton of flavor to this burger