Dulce De Leche
Only 1 ingredient and 1 step to make this delicious caramel sauce!
Stuffed Cherry Tomatoes
The perfect bite-sized appy!
Whipped Shortbread (Spritz) Cookies
Light, buttery, melt in your mouth…
Double Chocolate Tart
This no bake tart is fantastic with its chocolate filling and shortbread-style crust
Lime Frangipane Tartlets
With a shortbread style crust, these almond & lime tarts will melt in your mouth!
Black Garlic & Balsamic Vinaigrette
Black garlic adds a uniquely delicious flavor to an otherwise standard vinaigrette
Three Cheese Pasta with Black Garlic
Black garlic adds an amazing complexity to the flavor of this cheese sauce
Sicilian Spicy Fish Stew
Tender chunks of white fish are simmered in a tomato base flavored with chorizo
Pistachio Guacamole
You’ll never eat plain guacamole again! Toasted pistachio nuts add an amazing flavor and texture
Fruit & Nut Granola Clusters
Filled with nuts, seeds and dried fruits, these crunchy little clusters are perfect over cereal, oatmeal or yogurt
Laksa (Malaysian Soup)
A delicious Thai-style soup filled with noodles, fresh veggies, and herbs, in a red curry broth
Guacatillo
An amazing combination of guacamole and tomatillo’s, this is a totally new way to enjoy your favorite corn chips
Chia Oatmeal with Granola Clusters
Topped with fresh fruit, this heart healthy oatmeal-style breakfast is perfect for on-the-go
Cinnamon-Sugar Doughnuts
You’d never guess these were made with hot mashed potatoes (but that’s the secret to their tenderness!)
Fruity Chia Parfait
Packed with omega-3’s this is a tasty and nutritious way to start your morning!
Gluten Free Restaurant-Style French Fries
Learn the secrets to making restaurant-quality french fries at home
Baked Escargot
If you’ve never tried them before, you’re in for a real treat!
Chocolate Hazelnut Liqueur
Instead of buying expensive liqueurs to flavor your coffee, try making your own
Sautéed Butternut Gemolata
Fresh lemon, finely chopped nuts and fresh parsley create a wonderful flavor and texture that goes perfectly with the natural sweetness of the squash
Whipped Turtle Pumpkin Pie
A quick no-bake pie that is simple to put together, yet looks like you spent hours in the kitchen
Greek Lemon-Smashed Potatoes
A light lemon and oregano dressing are a perfect combination when drizzled over these crispy-smashed baby potatoes
Fresh Tomato (Pomodoro) Sauce
Love the fresh taste of tomatoes? Then put away your saucepan and enjoy this deliciously fresh tasting pasta sauce
Vanilla Sugar
Use in place of granulated or powdered sugar when you want to intensify the vanilla flavor
Mexican Wedding Cookies
A rich, buttery, nutty cookie
Peppers, Papaya & Avocado Salad with Meyer Lemon Dressing
You’ve never tasted anything like this amazing combination of tropical fruits and veggies before!
Coconut Latte
The best tasting dairy free latte!
Crème Fraîche
A deliciously homemade version of sour cream (but won’t curdle when heated)
General Tso Chicken
This orange flavored chicken dish with a touch of sweet and spicy heat, is a classic on the Chinese food menu
Cumin Roasted Carrots
Cumin and cinnamon add a wonderful aroma and depth of flavor to these golden roast carrots
Jalapeno Corn Dip
Corn gives a sweet crunch this to creamy hot dip
Pumpkin & Brownie Swirl
This combination is pure perfection – not too sweet, yet just enough to ask for seconds!
Rhubarb Slush
This deliciously sweet-tart slush is perfect on a hot summer day
Wild Salmon Salad with Rhubarb-Lime Vinaigrette
Rhubarb adds a wonderful tart unique flavor that blends perfectly with the lime dresing
Shaved Purple Carrot Salad
Ribbons of colorful carrots make this salad as beautiful as it is delicious
Flavor Infused Water
Plain water is boring – so infuse it with fruits and even vegetables!
Stars & Berries Pastries
A tasty way to celebrate 4th of July!
Nilla-Style Wafer Cookies
Looking for Nilla cookies to make a cookie crust? Then try our gluten free version – they are as close to the ‘real’ thing as you can get!
Perfect Chocolate Chip Cookies
Learn the secrets to making the best tasting chocolate chip cookies!
Frozen Nanaimo Bar Pie
If you love Nanaimo Bars, you’re going to absolutely love this creation!
Why You Should Use Salt in Cooking & Baking
Learn the ‘how, what, when & where’ to salt your foods – it will greatly improve the flavor and texture of your food
Gorgonzola & Walnut Farfalle Pasta
Learn to make your own bow-tie shaped pasta!
Substitutes for Xanthan & Guar Gum – What to use instead
Gums are your best chance at producing successful baked goods, however there are alternatives available
Hazelnut & Brussels Sprout Sauté
A touch of maple syrup balances out the bitterness so even the pickiest of eaters will love Brussels sprouts!
Reducing Salt: Shopping Tips
All it takes are a few tips and ideas to help reduce how much (hidden) salt gets into your diet
Frozen Pineapple Rum Slush
Pineapple, rum, limoncello and mint…all blended together until smooth and frosty
Red Pepper & Asparagus Pasta Salad
I guaranteed you’ve never tried a pasta salad like this before…
Spaghetti alla Puttanesca
This delicious sauce consists of olives, garlic, capers, hot pepper and anchovies
Spinach & Asiago Stuffed Portobello
A unique twist on Artichoke Dip!
Banana Scones with Crystallized Ginger
Bananas are used in place of eggs to make these tender scones
Brussels Sprout Slaw with Pomegranate
Orange zest and pecans round out the flavors and textures in this uniquely delicious coleslaw
Indian-Style Roasted Cauliflower
Simple, yet filled with wonderful flavor and aroma
Twice-Baked Potato with Bacon & Eggs
Combination of a twice baked potato and bacon & eggs makes this breakfast a sure-fire hit!
Twice-Baked Sweet Potatoes with Sausage & Leeks
The spice from the sausage balances out the sweetness of the sweet potatoes, creating a perfectly balanced and delicious side dish
Crispy Warm Mushroom & Arugula Salad
A simple balsamic dressing lets the crispy mushrooms star in this delicious warm salad
Seared Romesco Scallops on Sweet Potato Chips
The flavors and textures in this easy to assemble appy are so amazing together
How to Prepare & Peel Hazelnuts
Learn the easiest way to peel away those tough bitter skins
Spicy Beef Stir-fry
A quick and easy stir-fry filled with fantastic flavors
Shrimp with Sesame Almond Satay Dip
Forget the cocktail sauce, try this nutty dip instead!
Chili Oil
Drizzle this infused oil over Asian dishes, or any foods when you want a bit of extra heat
How to Dry Chili Peppers
Once you make your own dried chilies, you can make chili powder, chili oil, crushed red pepper flakes…
Coconut & Chocolate Chip Blondies
Oh yes, these taste as awesome as they look (and no sugar added)!
Mexican Corn Cookies
With only 4 ingredients, you can’t make a simpler cookie!
Asiago & Roasted Garlic Rolls
Rosemary, Asiago cheese and baked garlic cloves blend to create these delicious and tender buns
Pasta Senese
A classic Italian meaty pasta dish is made with walnuts, sausage and cream (just to name a few)
Grilled Bok Choy with Sesame-Soy Dressing
Otherwise flavorless bok choy comes to life with this sauce
Quinoa White Bread/Buns
This dough is firm enough to handle and shape into buns or even baguette loaves
Mushroom & Oregano Crostini
This simple appy is filled with savory mushrooms in a light creamy sauce
Pickled Mustard Seeds
Sprinkle these tasty little balls over dishes like salads or pork chops when you want a burst of flavor and texture
Grilled Veggies with Tomato Relish
This dish is full of bold flavors and a beautiful rainbow of colors – perfect for your next summer BBQ
Crispy Artichokes & Lemon Dip
With a light crispy coating, these artichokes are a tasty bite-sized appy
Grilled Steak & Onion Burger
Like a steak sandwich, this burger is filled with savory sauteed onions and perfectly grilled strips of tender steak
Caprese Chicken
This simple dish is a snap to put together, and is bursting with fresh flavors
Spicy Veggie & Noodle Stir-Fry
Similar to the flavor of the Thai noodle dish Pad-Thai, yet super quick to throw together
Baked Breakfast Potato Medallions
All the ingredients for a usual breakfast are here – but when served in a different way, it actually tastes different (fantastic actually!)
Chocolate-Covered Peanut Butter Squares
Only 4 ingredients needed to make these simple yet tasty treats
Maple-Balsamic Roasted Garlic
Use these savory cloves in your pasta dishes or spread over a toasted gluten free baguette
Boiling Sugar Water (Caramel Sauce) – Why Did My Sugar Seize?
If this has happened to you, this will explain why it happened, and let you know what you can do so it won’t happen again
Are Seasonings & Spice Mixes Gluten Free?
Until you are familiar with a companies’ seasoning product, you must always read the label
Cranberry, White Chocolate & Macadamia Nut Cookies
Browned butter adds a whole new dimension to this already winning combination of flavors and textures
Jalapeño Bean Cakes with Zesty Lime Sauce
With wonderful flavors and textures, these crunchy coated bean cakes are delicious with this tangy lime dip
Tom Kha Gai Soup
This popular Thai coconut soup is filled with chicken, veggies and a touch of heat
Chipotle Chicken Chili
Such a flavorful change from regular chili
Frosted Doughnuts
Made with yeast, these bite-sized treats are dipped in a tasty Vanilla or Chocolate Glaze
Pickled Jalapeño Peppers
These pickled jalapeño peppers taste exactly like the little ones you buy in the jars or cans at your grocery store, and are easier to make than you think!
Moroccan Lemon Chicken Stew
A combination of unique flavors that blend seamlessly together in this wonderfully aromatic dish
Pine Nut Cookies (Pignoli)
A perfectly crisp and nutty cookie
Saffron Quinoa
Only a small amount of saffron is need to infuse this dish with a wonderful aroma and flavor
Frangipane Filling (Almond Paste)
This sweet and creamy nutty paste is used in making marzipan, frangipane and many other tasty desserts
Grilled Onions with Pine Nut Butter
You’ve never tasted an onion like this before…
Beef & Broccoli
Quicker and better tasting than take-out!
How to Brown Butter
The rich and nutty flavor of this butter is great in a main course like scallops or white fish, but is equally fantastic in baked goods when used in place of regular butter
Pretzel-Crusted Chicken with Mustard-Dill Sauce
Deliciously crunchy coatings, with a dipping sauce to die for!
Grilled Pork Chops with Pomegranate Reduction
Tart pomegranate juice makes the perfect sauce for grilled pork chops
Pine Nut Butter
This buttery spread is delicious on cooked veggies, or even on grilled chicken or steak!
Louisiana Hot Sauce
Full of fresh flavor and spice, this Louisiana-style hot sauce is perfect whenever you need to add a bit of heat
Niçoise Salad with Lemon Vinaigrette
Have a salad for dinner – you won’t feel hungry after eating this hearty dish
Peppery Kale Stir-Fry
Tasty way to add nutritious kale to your diet
Red Pepper Relish
Spicy-sweet relish perfect on hamburgers, sandwiches or even as an appy spread
Frozen Mint Chocolate Chip Dessert
Looking for a healthier dessert with no preservatives, processed sugars, dairy or fats? Than this gadget might be just what you’re looking for
Homemade Vanilla Extract
The longer you let the vanilla age, the richer and darker it will get
