Almond Thumbprint Cookies 3

Almond Thumbprint Cookies

A golden cookie rolled in almonds with a jam center.

Almond Thumbprint Cookies 3

Almond Thumbprint Cookies 3

Almond Thumbprint Cookies

Angie Halten
A golden cookie rolled in almonds with a jam center.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 16

Ingredients
  

  • 1 1/2 cups GF French Bread Pizza Mix or GF Flour Blend
  • 1/2 cup sugar
  • 1 cup almond flour/meal divided
  • Zest from 1 lemon
  • 3/4 cup unsalted butter softened
  • 1 egg white lightly beaten
  • 1/3 cup raspberry strawberry or apricot jam preserves

Instructions
 

  • Combine all purpose mix, sugar, 3/4 cup almond flour, and lemon rind.
  • In a separate bowl, beat butter until soft and fluffy. Add egg yolk and beat well.
  • Add in the flour mixture and beat until blended. Roll dough into walnut-size balls, then roll balls in egg white and then in remaining 1/4 cup ground almonds.
  • Place about 2 inches apart on lightly greased cookie sheets. Press thumb into center of each cookie and press any cracked edges back together. Bake at 375°F for 12 to 15 minutes or until lightly browned on edges.
  • Press tip of a teaspoon into thumbprint to deepen the depression, and fill with a small amount of jam preserves.
Tried this recipe?Let us know how it was!
See also
Vanilla Wafer Cookies

 

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