Orange Marmalade Muffins
Marmalade adds the sweetness and citrus flavor to these scrumptious muffins.
Orange Marmalade Muffins
The marmalade and cranberries is what makes this muffin scrumptious!
Ingredients
DRY INGREDIENTS
- 1 1/2 cups rice flour
- 1/3 cups cornstarch
- 1/3 cups tapioca starch
- 1 1/2 tsp xanthan gum
- 1 Tbsp baking powder
- 1/2 tsp salt
WET INGREDIENTS
- 2 eggs
- 2/3 cups cranberry juice
- 1 tsp cider vinegar
- 1/4 cup oil
- 2/3 cup orange marmalade
- 1/3 cup water
- 1 cup cranberries fresh or frozen (don’t thaw)
Instructions
- Blend rice flour, cornstarch, tapioca starch, xanthan gum, baking powder and salt until smooth.
- In another bowl, mix the eggs, cranberry juice, vinegar, oil, marmalade and water, thoroughly with the electric mixer. Then add in flour mixture.
- Fold in the cranberries then pour in greased/paper lined muffin tins. Let the mixture sit for about 30 minutes then bake at 350°F for 25 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
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