Classic White Cake
The perfect base to add any flavor, frosting or fruit to!
The perfect base to add any flavor, frosting or fruit to!
Ever cook with the entire orange? Try out this yummy orange cake and see what a difference in flavor it makes
The best tasting carrot cake! So light and tender, with an amazing flavor combination
This cake is as delicious as it is stunning…
Learn how easy it is to make your own beautiful specialty cakes like this one
With wonderful flavors and textures, these crunchy coated bean cakes are delicious with this tangy lime dip
Wow! Simply the best…
It’s easy to turn your favorite pancakes into a St. Patrick’s Day morning feast!
These little edible sign posts are perfect for gift giving during the holiday season, or when you’re asked to donate something for your kids Christmas bake sale
A cross between a lemon pudding and a light and delicate lemon cake, these pudding cakes are the perfect dessert when you can’t decide what to make
Smooth, and delicate cake with a truffle like texture
White chocolate and whipped cream create a wonderful no-bake cheesecake, filled with fresh strawberries
Filled with strawberry infused cream cheese, then topped with Cointreau and white chocolate flavored whipped cream
Maple adds the perfect sweet compliment to this apple flavored cake
Rich and chocolately, with a hint of orange
Dark chocolate and raspberries create a rich and intense flavor in this flourless cake
Toasting the almonds adds a deep rich flavor to this cake
Dark rich chocolate cake layered with a cherry filling
This blend produces light and fluffy cakes and pastries
Fresh blueberries burst inside this decadent cheesecake.
A classy Strawberry Cheesecake made with Quark cheese
Brown sugar caramelizes with the pineapple rings for a sweet treat
The original flourless chocolate cake! Individual chocolate ‘volcano’s’ that erupt with rich sweet chocolate lava
Use on its own, or for strawberry shortcake or tiramisu
Cocoa adds a delicious flavor to the crumble topping
Brown sugar and cinnamon create a sweet caramel topping for this moist cake
Puréed zucchini or applesauce can be used in this rich chocolate cake
Buttermilk makes this cake moist, while egg whites keep it light
This white cake will melt in your mouth
Classic yellow cake which is light and delicate
Cinnamon and ginger give this sponge cake a wonderful flavor
This wonderfully fragrant cake is made even more delicious when topped with this icing
Whipped eggs make this banana cake light and airy
A light and buttery white cake
Light and airy, top with whip cream and berries
Orange flavor is bursting from the cake, and from the light whipped frosting
Light airy cake with a orange glaze
With lemon and orange inside, this cake smells as good as it tastes
Simple crust-free cheesecake, with an easy to make frosting using instant pudding
Light and airy with a sweet nutty flavor
Pear purée adds texture and sweetness to this tasty cake
Rich, dense and filled with almond and lemon flavor
Light and airy, with a deep nutty flavor
Craving a rich chocolate cake with cherries soaked in brandy?
Chocolate and rum – a sinfully delicious combination
Espresso powder adds a richness to this sweet light treat
Dark rich chocolate with essence of coffee
You’d never guess that there wasn’t wheat in this loaf
Delightful pancakes with a strawberry sauce
Cooked rice adds a tasty hearty texture to these pancakes
Five layers of meringue with a decadent whipped chocolate filling
A delicious combination of sweet cherries and a classic rich white cake
Nutty, with a burst of citrus, this crispy coating is perfect on chicken.
Brown rice flour is one of the healthiest flour varieties you can buy. But what if you decide to…
Substitutes for sherry – what can I use instead? Though sherry can make for a fantastic aperitif, it does…
When we talk about yogurt, think beyond those small containers you throw in your shopping basket to enjoy the…
Yeast is a living and breathing organism that is often thought of as a live bacteria. But it’s not….
Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…
. It’s pretty much accepted, at least in most of North America, that bacon is a god-tier food. The…
Do you have an insatiable chocolate craving and are looking for other healthy alternatives? Chocolate is a favorite snack…
If you open refrigerators in many households, you are probably going to be met by a jar of mayonnaise….
“I ran out of tapioca flour and only to find a pack labeled “tapioca starch” at the grocery store….
Mushrooms are not plants, nor are animals. These fleshy umbrella-like spore-bearing organisms belong to the fungi kingdom. Yes, they’re…
What makes ricotta different from other cheeses? Because of the fact that ricotta isn’t a mature cheese, it is…
. If you do a lot of baking, chances are you’re going to come across lemon extract on the…
Whether it is the case that you need to find a replacement for eggs or due to dietary requirements,…
. It’s a universal experience, flipping through the pages of a cookbook in your kitchen. There are so many…
Spelt is known the world over as an excellent flour for those attempting to reduce their intake of gluten….
As you are most likely aware, honey is recognized as a natural sweetener and healthy sugar substitute compared to…
Lemon juice is one of those ingredients that is always good to have on hand. It is commonly used…
What is Cornmeal? If you’re a Southerner who’s been using cornmeal your whole life this may seem like a…
There is a huge chance that you would not find yourself finishing your cream of tartar in one cake…
Rice (Oryza sativa) is a semi-aquatic grass plant that bears the most important cereal crop staple worldwide. This crop…
Can you imagine a kitchen without a bag of flour sitting in the pantry? There hardly is one. We…
Eggs are nutritious, and they are great for snacks and for many egg-based cuisines. Boiling is the easiest and…
Who does not love yogurt, cheese, butter, ice cream, creams, cakes, bread, cafe lattes, mocha, and other forms? One…
Canned vs Cartoned Coconut milk typically refers to two different products. Both feature coconut flesh as their main ingredient,…
Being one of the most used and multipurpose products, cornstarch raises many questions. We usually leave the bag of…
There are many foods that start with an A. Some examples include apples, almonds, bananas, and avocados. I’ve put…
Pour this dairy free warm sauce over cake or a traditional steamed Christmas Pudding
These cute little baby chicks are the perfect dessert at Easter time
Brown butter and this secret ingredient create these wonderful flourless brownies
Gums are your best chance at producing successful baked goods, however there are alternatives available
Learn the easiest way to peel away those tough bitter skins
These pickled jalapeño peppers taste exactly like the little ones you buy in the jars or cans at your grocery store, and are easier to make than you think!
Learn how to create beautiful and intricate (yet simple!) designs using royal icing
Coffee and Baileys Irish Cream were the inspiration behind this sweet treat
Coffee and liqueur flavored sponge cake – a decadent Italian classic
Sometimes recipes you find on the internet may not be what they seem…
Why is butter better than margarine..or is it? Find out all you need to know about these two fats and what is best to use in your baking
If you don’t do a lot of baking and want only 1 flour canister in your pantry, use this as an ‘all-purpose’ gluten free flour for all your baking needs
There are a few things you need to know about gluten free flours before you can start using just one flour for everything
Learn what you can use to substitute for dairy and eggs in your recipes
For those that want to sweeten their foods without added calories, or don’t like using refined white sugar, sugar substitutes can be used
Coconut oil has been found to be a healthy fat to consume, and with its antibacterial, antiviral properties, and health-protecting properties, its ideal to use on your skin as well
Coconut oil can be used in everything from cakes, fudge, frying, and even on your body as a moisturizer!
This light, airy, and not-too-sweet marshmallow style frosting is perfect when you want to make a dramatic mile-high effect with your icing
This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads (contains dairy)
Thick, rich, creamy and sweet. The perfect marshmallow-style frosting
If a chocolate has a shiny, smooth coating, that is firm enough to tap with your fingernail, and will break with a sharp snap, then it’s been tempered.