Substitutes for Butternut Squash – What can I use instead?
Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…
Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…
Butternut squash has quite a long shelf life compared to many other fruits and vegetables. But this is true…
Sweet butternut squash filled tender ravioli are drizzled with a simple walnut pesto
Close your eyes, and you’ll swear you were eating cheesy scalloped potatoes – these are my favorite!
A bit of orange juice intensifies the natural sweetness of the squash as it roasts, while a touch of red chili flakes balance it out with a bit of spice
Thin strips of brightly colored zucchini create the delicate angel hair affect, then its all tossed with a creamy – yet dairy free, lemony sauce
It’s healthy, quick, and only has a few ingredients – what more can you ask for!
Butternut squash adds a great color and flavor to these potatoes
This tangy dressing is perfect with the rich buttery flavor of the squash
Only a few ingredients are needed to create a tasty and elegant looking side dish
Fresh velvety soft sage leaves make this Butter & Sage Spaghetti Squash with Toasted Pine Nuts so fragrant and delicious
You can always use regular gluten free pasta in place of the spaghetti squash, just thought we’d switch it up!
Cream cheese gives this soup a rich and creamy taste
This appetizer is a combination of 3 layers, each bringing out the best flavours of each, and topped with a crispy fried sage leaf
High in protein and minerals, pepitas (hulled pumpkin seeds) are a great alternative to meat in this pasta dish
Celery, potatoes and apples round out the flavours of this smooth soup
A simple and easy way to enjoy Acorn Squash
Mushrooms are not plants, nor are animals. These fleshy umbrella-like spore-bearing organisms belong to the fungi kingdom. Yes, they’re…
Not everyone finds it easy to bake with yeast. Many people are afraid that it simply will not work…
Watermelons always become the highlight of the summer season. Most of us always look forward to munching on some…
Usually we buy ramen noodles for a couple of reasons. Number one, they’re very cheap (especially when bought in…
From sprouted and whole-wheat to gluten-free and multi-grain, bread has taken many forms these days. But, one thing that…
There are many foods that start with an A. Some examples include apples, almonds, bananas, and avocados. I’ve put…
Creamy, savory and absolutely delicious!
A delicious vegetarian version of the Mexican classic dish
Our best tasting chowder…ever!
Roasting the veggies first before assembling the tart is the key to the amazing flavors in this simple, but delicious tart!
Made with our homemade spinach lasagna noodles and filled with fresh veggies this is the perfect light meal for lunch or dinner
A tasty new way to serve carrots & potatoes
Move over artichoke dip, there is a new hot dip in town!
Spicy curry flavor is tempered with the natural sweetness from the squash and shrimp – this is one you’re going to love!
Roasting the veggies before adding them to the soup is the key to adding a ton more flavor
Light and crunchy, these tempura battered veggies will melt in your mouth
Fresh lemon, finely chopped nuts and fresh parsley create a wonderful flavor and texture that goes perfectly with the natural sweetness of the squash
An unlikely combination, but the taste will speak for itself!
High-fat, adequate-protein, low-carbohydrate diet
This condiment has so many delicious uses – dipping sauce for empanadas, salad dressing, added to pasta sauce…
These bite-sized flaky pastry shells are filled with sautéed veggies and a creamy white bean puree – which makes a great substitute for eggs
Based on eating only plants and animals that were around during 2.6 million years ago
A pumpkin pie-style filling with a surprise on the bottom
An article recently published presented a theory that the increasing rates of celiac disease are due to the increasing use of the herbicide Roundup
Butternut squash makes a smooth and creamy pasta sauce, that pairs wonderfully with salty bacon and fragrant fresh sage
Whether you went crazy at the Farmer’s Market and bought too much, or you just want to be able to enjoy them when they are no longer in-season, freezing fruits and vegetables are a great way to preserve them for later use
Pumpkin and butternut squash are puréed together to create a sweet, thick and rich soup.
All you need are a few easy tips and ideas to get you started, and soon you’ll be making your meals look gourmet – but without the cost!
Pomegranate’s don’t have to be a mystery fruit. Learn the easy way to get the juicy seeds out
Marinated artichokes, chicken and fresh basil are just some of the ingredients in this ‘pasta’ dish
You’d never guess it’s in there, but a splash of orange juice is added to mellow the strong flavor of the garlic
Purées are an easy way to add fiber and vitamins into your dishes. Learn just how easy it is to prepare them
Caramelized roasted butternut squash steals the show in this tasty salad
Diet and exercise are associated with preventing chronic diseases
Those who eat more generous amounts as part of a healthful diet are likely to have reduced risk of chronic diseases
A vegetarian diet and a gluten free diet can certainly go well together, but with one caveat…
A vegetable soup bursting with flavor and loaded with fresh veggies
Don’t be wary of summer picnics, make some of these tasty recipes to bring with you
Root veggies are roasted in a paprika and curry powder spice mixture
Red peppers, yellow squash and kidney beans add color, flavor and texture to this rice salad