Mock Puff Pastry
Learn how to turn regular pie crust into a quick version of puff pastry
Learn how to turn regular pie crust into a quick version of puff pastry
Crispy, melt-in-your-mouth layers of buttery pastry. Perfect for delicate pastries, topping for chicken pot pie, or turnovers
Light and fluffy pastry, filled with sweet whipped cream
Sweet creamy orange filling and fresh Mandarin oranges, are layered between crispy puff pastry layers
Ham, turkey and Swiss cheese are surrounded in puff pastry and baked until crisp and golden
Chicken and rice stuffed inside a flaky puff pastry, then drizzled with a sweet and savory sauce
Sweet fruit in a light and flaky pastry…yum!
Why is butter better than margarine..or is it? Find out all you need to know about these two fats and what is best to use in your baking
Sautéed veggies over a light cheese sauce, all over a crispy pastry base
These bite-sized flaky pastry shells are filled with sautéed veggies and a creamy white bean puree – which makes a great substitute for eggs
Tender little pillows of sweet goodness, all in one bite!
Learn the tips and tricks to bake the best loaf of gluten-free bread, every time