Hearty Orange-Chocolate Chip Cookies (Low Carb)
Chocolate chip cookies can be low carb too!
Chocolate chip cookies can be low carb too!
Crisp, chocolaty, and low carb
Learn the secrets to making the best tasting chocolate chip cookies!
Oh yes, these taste as awesome as they look (and no sugar added)!
Looking for a healthier dessert with no preservatives, processed sugars, dairy or fats? Than this gadget might be just what you’re looking for
It’s easy to turn your favorite pancakes into a St. Patrick’s Day morning feast!
If you like the flavors of banana, chocolate and peanut butter together, you’ll love these muffins
Soft, chewy, and rich cookies and filled with sweet chocolate
These chocolate chip muffins are great packed in the kids lunch box
Mashed banana is substituted for the fat, making a great tasting low-fat cookie
A snack that is good yet simple for those in-between meals
These cookies use almond flour, giving them a wonderful nutty crunch
Everybody will love these
A classic cookie, tender and loaded with chocolate chips
Espresso powder adds a richness to this sweet light treat
Tart raspberries and sweet chocolate are a great combination in these pancakes
Do you have an insatiable chocolate craving and are looking for other healthy alternatives? Chocolate is a favorite snack…
When you need a chocolate hit…
The perfect low carb frosting!
Shortbread that melts in your mouth, with a crunchy walnuts and soft chocolate chips
Thick, rich and the chocolatiest hot chocolate you’ve ever tasted. A truly decadant experience
The simplest recipe ever!
Make your own gourmet flavored ice cream for a fraction of the cost!
These brownie like cookies are filled with 3 kinds of chocolate and toasted nuts
Buttery crunchy cookies filled with the amazing flavors and textures of coconut, macadamia nuts, white chocolate and toffee bits
The quickest dessert to make!
A cookie crust, creamy dulce de leche, topped with nuts and chocolate, then baked until bubbly…
This no bake tart is fantastic with its chocolate filling and shortbread-style crust
Only 4 ingredients needed to make these simple yet tasty treats
Browned butter adds a whole new dimension to this already winning combination of flavors and textures
Chocolatey balls of ganache rolled in a varity of delicious coatings
You’ll never guess that its made with tofu!
Small things come in great packages, and this is the perfect example – the best chocolate cake I’ve ever had!
If a chocolate has a shiny, smooth coating, that is firm enough to tap with your fingernail, and will break with a sharp snap, then it’s been tempered.
Top a cake with a mountain of these chocolate curls, and your cake will look like you bought it at the bakery
Rich and chocolately, with a hint of orange
Delicious coffee cake with a lovely crunchy topping
Chocolate, toffee and a bit of crunch – the perfect combination
The most decadent cheesecake, layered with milk and semi-sweet chocolate, and pumpkin cheesecake
Cocoa and semi-sweet chocolate make this the chocolatey cake ever
Healthy cookies that taste great
A fun Easter treat to make with your kids
Filled with peanut butter and chocolate, then topped with a peanut butter icing
A healthy snack idea to take on road trips or when your out on a hike
Chocolate and dried cranberries give flavor and texture to these crunchy treats
Chunks of candied cherries, coconut, and chocolate fill these tasty cookies
Carmel filling pie loaded with chocolate and pecans
Peanut and chocolate…a great combination
This cake is dense and moist from the chickpeas. Can also be made dairy and egg free
Sweet and chocolatey – everything you want in a brownie
Craving a rich chocolate cake with cherries soaked in brandy?
Add some chocolate chips or nuts to give these cookies a richer flavor
Layers of sweet coconut, almonds and chocolate chips
Are you looking to incorporate gluten-free graham crackers into your diet? If so, you’ve come to the right place!…
Peanut butter is one of those pantry staples that offers a multitude of uses in the kitchen. From being…
For the best color and flavor in chocolate desserts, cocoa is the most preferred ingredient. It is also used…
This recipe has been around for a long time – but we’ve updated it with a gluten free graham crust, chocolate and nut filling, all topped with creamy coconut
Soft chewy brownie, a creamy coffee flavored filling, and topped with chocolate – a coffee lover’s dream!
These cute little baby chicks are the perfect dessert at Easter time
Light, buttery, melt in your mouth…
This combination is pure perfection – not too sweet, yet just enough to ask for seconds!
If you love Nanaimo Bars, you’re going to absolutely love this creation!
Made with yeast, these bite-sized treats are dipped in a tasty Vanilla or Chocolate Glaze
There are a few things you need to know about gluten free flours before you can start using just one flour for everything
Sweet crunchy topping, with a hint of chocolate over top a soft moist muffin or cake
Perfectly frightful meringue treats for Halloween!
Make your own melt in your mouth graham cracker squares! Then make individual s’mores or a pan of s’more squares
Soft minty cool insides, surrounded by a rich dark chocolate shell
Instead of cake and ice cream, serve these at your kids next birthday party
Gift giving made easy – print off our beautiful cookie recipe template and fill with cookie ingredients
An egg-free cookie popular in Australia, filled with coconut and chocolate
Just the right amount of sweetness, and loaded with crunchy bits and bites!
As close to a Reese Peanut Butter Cup as you can get
Natural sweeteners like honey and applesauce are used in this delicious tasting muffin
Use this basic muffin recipe and add whatever flavors you like
Learning to live gluten free can be a long hard road, both physically and emotionally – here here are some tips to help ease the way
Butterscotch, chocolate and crispy rice cereal make up these yummy treats
A smooth creamy caramel cookie
Coconut is one of the exotic and tropical summer flavors. It offers a milky and creamy substitute for milk,…
What makes ricotta different from other cheeses? Because of the fact that ricotta isn’t a mature cheese, it is…
In honor of Canada Day, we’ve whipped up a classic Canadian treat with a ‘Canuck’ twist – using maple syrup instead of corn syrup!
These sweet and crunchy Halloween treats are as fun to make as they are to eat!
A classic brownies with butterscotch, caramel taste and colour