Brown Butter Brownies
Brown butter and this secret ingredient create these wonderful flourless brownies
Brown butter and this secret ingredient create these wonderful flourless brownies
The rich and nutty flavor of this butter is great in a main course like scallops or white fish, but is equally fantastic in baked goods when used in place of regular butter
Lemon and capers create a light delicious sauce, perfect for delicate scallops.
A classic brownies with butterscotch, caramel taste and colour
Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…
Peanut butter is one of those pantry staples that offers a multitude of uses in the kitchen. From being…
When you need a chocolate hit…
Quick, simple, and deliciously satisfying 🙂
Soft chewy brownie, a creamy coffee flavored filling, and topped with chocolate – a coffee lover’s dream!
Move over artichoke dip, there is a new hot dip in town!
Eat your eggs, bacon and hash browns all in one bite!
Fresh lemon, finely chopped nuts and fresh parsley create a wonderful flavor and texture that goes perfectly with the natural sweetness of the squash
This combination is pure perfection – not too sweet, yet just enough to ask for seconds!
An unlikely combination, but the taste will speak for itself!
Wow! Simply the best…
In honor of Canada Day, we’ve whipped up a classic Canadian treat with a ‘Canuck’ twist – using maple syrup instead of corn syrup!
Zesty Herb, Smoky Red Pepper and Broccoli & Cheddar are three delicious varieties of hashbrown breakfast patties – one is sure to be your favorite
Thick and creamy, this is so easy to make! Put over some toast and top with sliced bananas and honey
Fresh salsa gives a boost of flavor as well as gives a nice balance to the fried hasbrowns.
Pull out your waffle-iron and lets make some crispy hashbrowns!
High in protein and minerals, pepitas (hulled pumpkin seeds) are a great alternative to meat in this pasta dish
Lightly crisp on the outside, and so creamy on the inside – you could swear you were eating a chocolate truffle
Healthy cookies that taste great
The best peanut butter cookie ever – huge, crispy and chewy!
Who can resist chocolate, marshmallows and brownies
Filled with peanut butter and chocolate, then topped with a peanut butter icing
Use this basic muffin recipe and add whatever flavors you like
Molasses adds great flavor and creates a wonderful aroma
Soft, chewy, and rich cookies and filled with sweet chocolate
This wonderfully fragrant cake is made even more delicious when topped with this icing
A light, meringue-like peanut butter cookie
Peanut and chocolate…a great combination
A smooth creamy caramel cookie
Sweet and chocolatey – everything you want in a brownie
A delicious quick and easy brownie
Perfect with jam, or add some cheese and spices and serve alongside a hot stew.
Serve at your next luncheon
A great gift to give at the holidays
Flaxseed creates this light tasting, dense loaf
A tender chewy cookie that will make your mouth water
These seasoned fluffy mounds are perfect for holding butter or a pool of gravy
Learn the secrets to making the best tasting chocolate chip cookies!
Browned butter adds a whole new dimension to this already winning combination of flavors and textures
Coffee and Baileys Irish Cream were the inspiration behind this sweet treat
Coconut oil has been found to be a healthy fat to consume, and with its antibacterial, antiviral properties, and health-protecting properties, its ideal to use on your skin as well
Turmeric, also known as Indian saffron, is a plant that belongs to the ginger family. Over the years, its…
If you open refrigerators in many households, you are probably going to be met by a jar of mayonnaise….
Tahini, the famous sesame seed paste, has a unique flavor profile and a range of uses in cooking. While…
“I ran out of tapioca flour and only to find a pack labeled “tapioca starch” at the grocery store….
Mushrooms are not plants, nor are animals. These fleshy umbrella-like spore-bearing organisms belong to the fungi kingdom. Yes, they’re…
. Coconut oil has been a staple ingredient in beauty products for years. The moisturizing benefits of coconut oil…
. It’s a universal experience, flipping through the pages of a cookbook in your kitchen. There are so many…
. If you’re cooking East Asian cuisine then sesame oil is an ingredient that appears again and again. In…
Rice is one of the inexpensive crop staples that is consumed worldwide. This is cooked by boiling or steaming,…
As you are most likely aware, honey is recognized as a natural sweetener and healthy sugar substitute compared to…
For the best color and flavor in chocolate desserts, cocoa is the most preferred ingredient. It is also used…
Whether you eat them for a snack or as a pre-workout source of energy, bananas are one of those…
tahini paste. Nutritionally, sesame seeds are rich in fiber, fat, protein, and minerals like copper, calcium, magnesium, iron, manganese,…
Margarine is a butter substitute with a long and noble history. Did you know that margarine was first invented…
Banana bread is one of the many dishes that is a favorite in several households. You can whip them…
Many of us, including myself, have the nasty habit of bulk buying extreme amounts of peanuts in one go….
Leaf Lettuce Leaf lettuces such as butterhead and romaine have a short lifespan due to the delicate leaves and…
Sooo yummy…
Crisp, chocolaty, and low carb
At only 1.3g net carbs each, this is a great wrap option
Serve with a side of mashed cauliflower so you can soak up all this yummy, tangy sauce
These baked fritters are so tasty
Flavors and textures combine to create an amazing soup (and can be made dairy free!)
Because the dough is rolled super-thin, these low carb, fried ravioli stay soft and tender
You don’t have to sacrifice your favorite savory scones when on a low carb diet anymore
The best of both worlds – gluten free and low carb (and without the eggy taste!)
The perfect low carb frosting!
Deliciously light and flavorful
The best tasting gluten free roll!!
Wild rice adds a light nutty flavor to this full-bodied soup
Fresh and dried mushrooms are used to create a deep and rich mushroom flavor
If you think this soup is bland…think again!!
Sweet fruit in a light and flaky pastry…yum!
Roasting the veggies first before assembling the tart is the key to the amazing flavors in this simple, but delicious tart!
The perfect combination of cheesecake, caramel and nuts…all in one little bite!
With a texture like fudge, it melts in your mouth
Tender, flakey pastry creates a pocket to hold a chicken and cheese filling that is spiced just right
Almond flour gives a nutty flavor to the fish, and when cooked creates a crunchy deep golden brown coating. Which is delicious alongside this unique coleslaw
Golden brown cookies filled with cinnamon, ginger and tiny bits of crunchy toffee
Green chilies give this quiche-like dish a delicious ‘bite’
A deep rich salt broth is the base for sweet golden caramelized onions
Getting the best tasting potato dish starts by selecting the right type of potato
Fresh crisp apples dipped in sweet home-made caramel, the perfect Halloween treat!
This tangy dressing is perfect with the rich buttery flavor of the squash
This cake is as delicious as it is stunning…
Using all coconut milk gives this dish an wonderful unique flavor
Gluten free beer adds a wonderful flavor to this creamy soup
Traditional tasting sauce but made in half the time!
Thinly sliced cabbage takes the place of pasta in this unique spin on spaghetti
Packed with veggies & flavor, this soup is a hit!
Pour this dairy free warm sauce over cake or a traditional steamed Christmas Pudding
Sweet & tart…yummmm!
And you thought apple or peach crisp was your favorite…wait until you try it with pineapple!
Crispy, creamy, sweet & tart all in one bite!