How Long Does Baking Soda Last? Can it go bad?
Baking soda is one of those ingredients that simply may not get a lot of use in some households….
Baking soda is one of those ingredients that simply may not get a lot of use in some households….
Everybody loves pancakes, right? I know I do. Cultures all over the world have their own variations on this…
Learn the ‘how, what, when & where’ to salt your foods – it will greatly improve the flavor and texture of your food
If you don’t do a lot of baking and want only 1 flour canister in your pantry, use this as an ‘all-purpose’ gluten free flour for all your baking needs
Boost your foods nutritional content by sprinkling on a tablespoon of this nut and seed mixture
Learn the tips and tricks to bake the best loaf of gluten-free bread, every time
A delicious crunchy snack that’s easy to make. Take some along with you to give as a gift at your next holiday event
A nice addition to Sunday morning
Run out of baking powder? No problem, just mix up your own
There are a few things you need to know about gluten free flours before you can start using just one flour for everything
Small things come in great packages, and this is the perfect example – the best chocolate cake I’ve ever had!
Sweet crunchy topping, with a hint of chocolate over top a soft moist muffin or cake
Make your own melt in your mouth graham cracker squares! Then make individual s’mores or a pan of s’more squares
Rich and chocolately, with a hint of orange
Delicious coffee cake with a lovely crunchy topping
Chocolate, toffee and a bit of crunch – the perfect combination
Use for ice cream sandwich cookies, or to crumble up and use when you need to make a chocolate cookie crust
Quickest and tastiest biscuits to make – ready in 15 minutes!
Here are some good internet sites for buying gluten free products
Spinach and cheese filling, rolled inside a tender chicken breast
Quark isn’t an ingredient that we would regularly find ourselves looking for in the supermarket, yet, for some, it…
When we talk about yogurt, think beyond those small containers you throw in your shopping basket to enjoy the…
Yeast is a living and breathing organism that is often thought of as a live bacteria. But it’s not….
The current society is health-conscious because of an increase in the consumption of processed foods. Because of the nature…
Used as a baking and finishing sugar in Europe, Vanilla sugar is made by mixing grounded sugar with vanilla…
. It’s pretty much accepted, at least in most of North America, that bacon is a god-tier food. The…
When summer rolls around and it is time to have some friends around to enjoy some cocktails, there are…
Tahini, the famous sesame seed paste, has a unique flavor profile and a range of uses in cooking. While…
Applesauce is a staple ingredient in the kitchens of those who know all the secrets of delicious and healthy…
“I ran out of tapioca flour and only to find a pack labeled “tapioca starch” at the grocery store….
Arrowroot powder is a popular ingredient used as a thickening and binding agent. If a recipe calls for arrowroot…
Using celery seeds is a great way of adding lots of flavor and aroma to your dish. But what…
Cornmeal is a pantry staple. A bag of cornmeal in your kitchen will come in handy for a variety…
Golden syrup has a wide range of uses in the dessert world. Whether there is no honey to hand…
Hazelnuts are crunchy, delicious, and have a great nutritional value. From baking chocolate biscuits to using them in savory…
Cardamom is one of those strange ingredients; you either love it or you hate it. With such a potent…
Coconut is one of the exotic and tropical summer flavors. It offers a milky and creamy substitute for milk,…
1. Sunflower Oil The easiest straight swap for vegetable oil is sunflower oil. Pretty much flavorless and odorless, sunflower…
How many times have you decided not to bake something only because the recipe called for vanilla extract and…
What is Ground Ginger Used For? Ground ginger is an unusual spice because it is used in both sweet…
. Talking about corn syrup can provoke a range of reactions, especially in the United States where it’s associated…
Whether it is the case that you need to find a replacement for eggs or due to dietary requirements,…
. It’s a universal experience, flipping through the pages of a cookbook in your kitchen. There are so many…
The secret to a flaky pie crust, stable icing, and well-formed baked good lies on the kind of fat…
Rice is one of the inexpensive crop staples that is consumed worldwide. This is cooked by boiling or steaming,…
As you are most likely aware, honey is recognized as a natural sweetener and healthy sugar substitute compared to…
For the best color and flavor in chocolate desserts, cocoa is the most preferred ingredient. It is also used…
Corn oil is a refined yellow vegetable oil that is widely used for culinary and industrial purposes. It is…
If nut-related allergies are not a concern to you, you know the value almonds have to your loved ones….
Flaxseed is one of the most versatile and accessible ingredients out there. You can use it in a brownie…
Kefir is an incredibly healthy dairy product that offers a wide variety of benefits. Many people drink it for…
. Can Eggnog Go Bad? Eggnog is a seasonal beverage that is a favorite in many homes. While you…
If you are not much of a baker, you won’t find yourself finishing vanilla extract bottle after bottle. But…
There is a huge chance that you would not find yourself finishing your cream of tartar in one cake…
Cranberries are the ultimate autumnal berry and their bright red appearance on the shelves gets many in the mood…
Not everyone finds it easy to bake with yeast. Many people are afraid that it simply will not work…
Types of Bread Of course I can’t go into every type of bread eaten worldwide here. I suspect that…
Whether you like eating oranges as a snack or juicing them as a natural alternative to store-bought juices, this…
Your desserts, pastries, baked goods, butter, soups, sauces, sour cream, or coffee are not complete without a touch of…
It is impossible to imagine cooking without lemon juice. Irreplaceable in salad dressings and marinades, this citrus juice finds…
So, you’ve added some sour cream into a potato dauphinoise a few days back. After you used it, you’ve…
How to store tomato paste? Tomato paste comes in cans, jars, tubes, or glass for most, and other countries…
Margarine is a butter substitute with a long and noble history. Did you know that margarine was first invented…
What’s in a cheesecake? Baked or no-bake, this chilled and flourless (and sometimes eggless) cheesecake will never be one…
Triple Sec isn’t really a drink that gets consumed straight away after opening. Instead, it tends to get brought…
What’s better than salty, crispy bacon? Whether you’re eating it as part of a high-protein breakfast, as the main…
How Long Does Ricotta Cheese Last? Ricotta cheese is a perishable product and from the moment you bring it…
Donuts are one of the great pleasures of life. Whether filled with jam or perfectly circular and covered in…
Sooo yummy…
Quick & delicious!
Chocolate chip cookies can be low carb too!
Creamy, savory and absolutely delicious!
You’d never know it was low carb…
These baked fritters are so tasty
A healthy pizza crust alternative!
Crusty outside, soft inside – a perfect low carb bagel
So many bold flavors combine to make this low carb dish completely perfect!
Delicious low carb dinner made in your pressure cooker
The best gluten free pizza crust!
It can be hard to find low carb crackers at the store – now you can make your own!
When you need a chocolate hit…
The best of both worlds – gluten free and low carb (and without the eggy taste!)
A delicious vegetarian version of the Mexican classic dish
The perfect combination of sweet and spicy!
The best tasting gluten free roll!!
Find out what 3 ingredients are used to create waffles with a light and airy bread-like structure
If you can have dairy, you’re going to fall in love with the crust!
Veggies and crab are piled high on butterflied shrimp, then served in a pool of savory tomato-butter sauce…
Tender caramelized roasted vegetables on a flaky crust…simply delicious!
Shortbread that melts in your mouth, with a crunchy walnuts and soft chocolate chips
The best tasting carrot cake! So light and tender, with an amazing flavor combination
The perfect base to add any flavor, frosting or fruit to!
Flavored little meatballs, a savory broth, and pasta create this deliciously comforting soup
Fresh and dried mushrooms are used to create a deep and rich mushroom flavor
Healthy AND full of amazing flavors and textures!
Roasting the veggies first before assembling the tart is the key to the amazing flavors in this simple, but delicious tart!
Tender chicken over a bed of fragrant cauliflower with an amazing texture thanks to a blend of mustard and cumin seeds
A perfect no-bake, on-the-go snack!
They may be small, but these little tarts are packed with amazing flavors!