Graham Cracker-Style Crumbs / Pie Crust (Grain Free)
Made with almond flour and flax, this version is as close to store bought gluten free graham crackers as you can get!
Made with almond flour and flax, this version is as close to store bought gluten free graham crackers as you can get!
The perfect crust – light, crispy and melt in your mouth pastry! What more can you ask for from a gluten-free pie crust
Flaky and flavorful pastry, perfect for savory dishes like quiche, or chicken pot pie
Don’t have any gluten free graham crumbs to make a pie crust? Then make your own!
Thanks to Jana Cates for submitting this recipe
Use in place of a graham cracker crust.
This praline crust is a delicious change from a regular pie crust
A healthy pizza crust alternative!
The best gluten free pizza crust!
Packed with protein and flavor, this salad will keep you going all day long!
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Sweet & tart…yummmm!
This combination of flavors is amazing together – and can even be made dairy free!
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A quick no-bake pie that is simple to put together, yet looks like you spent hours in the kitchen
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A pumpkin pie-style filling with a surprise on the bottom
Looking for a grain (and egg) free pizza crust to follow your Paleo diet? You’ve found it!
Turn a classic berry pie into a patriotic symbol to celebrate America’s Independence Day!
Thick and savory, filled with fresh veggies, and topped with a flaky golden crust
Smooth and creamy, with a sweet banana taste
My favorite pizza crust..filled with savory herbs
Thick crunchy outside, and soft on the inside
Individual apples ‘pies’ that look beautiful on the plate
A twist on spaghetti dinner
Sink your fork into this light and fluffy peanut and chocolate dessert
The best tasting lemon loaf cake out there – made even better with a crunchy sugar topping
So light and creamy, with a burst of lemon flavor
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Rich and chocolatey, with a silky texture
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Mashed potatoes are used in this tender crust
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Perfect for pie crusts
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This recipe has been around for a long time – but we’ve updated it with a gluten free graham crust, chocolate and nut filling, all topped with creamy coconut
Green chilies give this quiche-like dish a delicious ‘bite’
A layered dessert filled with sweet whipped cream (can be dairy free too!) and pineapple, all over a crunchy graham crust
The quickest dessert to make!
With only 4 ingredients, you can’t make a simpler cookie!
These bite-sized flaky pastry shells are filled with sautéed veggies and a creamy white bean puree – which makes a great substitute for eggs
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The eggs make this dough so easy to work with, and give it a delicious texture and flavor that is great for pies or turnovers
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In honor of Canada Day, we’ve whipped up a classic Canadian treat with a ‘Canuck’ twist – using maple syrup instead of corn syrup!
Sautéed veggies over a light cheese sauce, all over a crispy pastry base
Using gluten free flours, this version creates a cookie crust flavor and texture
A classy Strawberry Cheesecake made with Quark cheese
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Fresh apples and raisins with a pecan crumble topping
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Strawberries are one of the best fruits out there and nothing can change our minds! Strawberries are seasonal ingredients…
From sprouted and whole-wheat to gluten-free and multi-grain, bread has taken many forms these days. But, one thing that…
These baked fritters are so tasty
Rich, aromatic, savory, the ultimate in gourmet comfort food…
Tender caramelized roasted vegetables on a flaky crust…simply delicious!
Who knew that broccoli on pizza would taste so good!
Sweet fruit in a light and flaky pastry…yum!
Roasting the veggies first before assembling the tart is the key to the amazing flavors in this simple, but delicious tart!
They may be small, but these little tarts are packed with amazing flavors!
Tender, flakey pastry creates a pocket to hold a chicken and cheese filling that is spiced just right
Golden brown cookies filled with cinnamon, ginger and tiny bits of crunchy toffee
Tender and moist inside, with a flavorful crispy coating – you sure can taste the difference when you take the time to marinate the chicken in buttermilk
This cake is as delicious as it is stunning…
A tasty to-go version of a lemon meringue pie!
Turn your favorite pie into mouthwatering squares
With a sweet sticky pineapple topping infused with rum, and a creamy nut filling, you’re going to love this dessert!
Enjoy as an appetizer or as a main coarse over a bed of sticky rice, these crispy bites are a tangy-sweet delight!
You don’t need an expensive French bread pan to shape this delicious loaf – make your own, it’s easy!
A cookie crust, creamy dulce de leche, topped with nuts and chocolate, then baked until bubbly…
This dough is firm enough to handle and shape into buns or even baguette loaves
A combination of unique flavors that blend seamlessly together in this wonderfully aromatic dish
Looking for a healthier dessert with no preservatives, processed sugars, dairy or fats? Than this gadget might be just what you’re looking for
An unlikely combination, but the taste will speak for itself!
Here are a few things that should help ensure you get a well-risen loaf
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For those that want to sweeten their foods without added calories, or don’t like using refined white sugar, sugar substitutes can be used
Ham, turkey and Swiss cheese are surrounded in puff pastry and baked until crisp and golden
3 layers of sinfully sweet decadence
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Thick, rich, creamy and sweet. The perfect marshmallow-style frosting
Soft bread, perfect for eating with your favorite curry dishes, or even better used as a pizza crust or as a base for appetizers like brushetta
Pumpkin and butternut squash are puréed together to create a sweet, thick and rich soup.
The Mediterranean blended mayonnaise is what really makes this sandwich fantastic. Filled with sun-dried tomatoes, capers, lemon and fresh herbs, and blended together into the best tasting sandwich spread.
This appetizer is a combination of 3 layers, each bringing out the best flavours of each, and topped with a crispy fried sage leaf
Use for ice cream sandwich cookies, or to crumble up and use when you need to make a chocolate cookie crust
Served over thinly sliced baguettes or spread over a grilled steak
Light and flaky pastry surround a flavored meat filling. Perfect on-the-go lunch.
A decadent layered bar filled with meringue, cream cheese and chocolate