Mock Puff Pastry
Learn how to turn regular pie crust into a quick version of puff pastry
Learn how to turn regular pie crust into a quick version of puff pastry
Perfect for pie crusts
The eggs make this dough so easy to work with, and give it a delicious texture and flavor that is great for pies or turnovers
Crispy, melt-in-your-mouth layers of buttery pastry. Perfect for delicate pastries, topping for chicken pot pie, or turnovers
The perfect crust – light, crispy and melt in your mouth pastry! What more can you ask for from a gluten-free pie crust
Flaky and flavorful pastry, perfect for savory dishes like quiche, or chicken pot pie
This blend produces light and fluffy cakes and pastries
Mashed potatoes are used in this tender crust
Are you looking to incorporate gluten-free graham crackers into your diet? If so, you’ve come to the right place!…
Coconut is one of the exotic and tropical summer flavors. It offers a milky and creamy substitute for milk,…
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From sprouted and whole-wheat to gluten-free and multi-grain, bread has taken many forms these days. But, one thing that…
Sooo yummy…
Tender caramelized roasted vegetables on a flaky crust…simply delicious!
Sweet fruit in a light and flaky pastry…yum!
Roasting the veggies first before assembling the tart is the key to the amazing flavors in this simple, but delicious tart!
They may be small, but these little tarts are packed with amazing flavors!
Tender, flakey pastry creates a pocket to hold a chicken and cheese filling that is spiced just right
Thinly sliced potatoes make the perfect ‘crust’ for a quiche
Sweet & tart…yummmm!
Crispy, creamy, sweet & tart all in one bite!
These indvidual ‘pies’ use thinly sliced apples to create the beautiful rose shape
The quickest dessert to make!
The perfect bite-sized appy!
Light, buttery, melt in your mouth…
A tasty way to celebrate 4th of July!
Learn the ‘how, what, when & where’ to salt your foods – it will greatly improve the flavor and texture of your food
If this has happened to you, this will explain why it happened, and let you know what you can do so it won’t happen again
Learn how to create beautiful and intricate (yet simple!) designs using royal icing
Here are a few things that should help ensure you get a well-risen loaf
Here is a beautiful (and delicious) way to give someone a gift!
And you thought you could ever enjoy those fried Chinese dumplings again! Our gluten free version is just as tasty, with all the goodness of being homemade
These bite-sized flaky pastry shells are filled with sautéed veggies and a creamy white bean puree – which makes a great substitute for eggs
Coffee and liqueur flavored sponge cake – a decadent Italian classic
A rich caramel layer is hidden away underneath a decadent dark chocolate tart – but the delicate salt flakes is really what brings all the flavors together
Tender little pillows of sweet goodness, all in one bite!
Why is butter better than margarine..or is it? Find out all you need to know about these two fats and what is best to use in your baking
Soft, tender cake, with that wonderful gingerbread spice aroma. Ahhhh…delicious!
A pumpkin pie-style filling with a surprise on the bottom
Tender pork and shrimp filled won tons are perfectly seasoned and ready to add to your favorite soup base.
These simple to make wrappers can be used to make won ton soup, or deep fried for a crispy appy
Italian almond flavored macaroon cookies that are crisp and crunchy on the outside and soft and chewy on the inside
Learn this simple spider web technique to turn any soup into a Halloween inspired dish
There are a few things you need to know about gluten free flours before you can start using just one flour for everything
Turn a classic berry pie into a patriotic symbol to celebrate America’s Independence Day!
In honor of Canada Day, we’ve whipped up a classic Canadian treat with a ‘Canuck’ twist – using maple syrup instead of corn syrup!
If you’ve missed eating those hot cheesy biscuits from the Red Lobster restaurant since you’ve went gluten free, then want no more…these taste just as delicious!
Coconut oil can be used in everything from cakes, fudge, frying, and even on your body as a moisturizer!
This light, airy, and not-too-sweet marshmallow style frosting is perfect when you want to make a dramatic mile-high effect with your icing
Sautéed veggies over a light cheese sauce, all over a crispy pastry base
Sweet creamy orange filling and fresh Mandarin oranges, are layered between crispy puff pastry layers
Ham, turkey and Swiss cheese are surrounded in puff pastry and baked until crisp and golden
Thick and savory, filled with fresh veggies, and topped with a flaky golden crust
This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads (contains dairy)
Light and fluffy and filled with coconut flavor through and through
There are so many uses for this sweet thick spread, and the best part is it’s so easy to make!
If you’ve ever had a Cadbury Crunchie candy bar, then you know exactly what this will taste like
Delicious and crunchy with just a touch of chipotle pepper to add a bit of kick (it also helps to cut the sweetness).
Sweet and crunchy and filled with thinly sliced toasted almonds
Perfectly frightful meringue treats for Halloween!
Rich, creamy, silky smooth, the ultimate in decadent desserts.
All you need are a few easy tips and ideas to get you started, and soon you’ll be making your meals look gourmet – but without the cost!
Learn the tips and tricks to bake the best loaf of gluten-free bread, every time
Coated in white chocolate, and drizzled with dark chocolate – these look just like a forest of birch trees
Your favorite crackers dipped in peppermint melted chocolate
Individual apples ‘pies’ that look beautiful on the plate
Moist roast chicken inside a sweet, crispy, golden brown skin.
Light and flaky pastry surround a flavored meat filling. Perfect on-the-go lunch.
This wonderful, light pastry can be filled with lemon curd and fresh berries in season
This rustic peach pie has fresh peaches tucked inside a delicate rice flour pastry
Light and fluffy pastry, filled with sweet whipped cream
Light and fluffy layered pie
Fresh blueberries add a bit of tartness to balance the sweetness of this tasty coffee cake
Aromatic apple pie, with a sweet crunchy topping
Almond macaroon cookies sandwiched with chocolate, then smothered in chocolate
The dried fruit soaked in the rum makes this holiday fruit cake so very moist
A light, meringue-like peanut butter cookie
Light airy cake with a orange glaze
Chocolate, cola & marshmallows in a cake – every kids dream
Craving a rich chocolate cake with cherries soaked in brandy?
Light pumpkin cake filled with sweet cream
Pineapple juice adds a sweet and fragrant flavor to this cake
Chicken and rice stuffed inside a flaky puff pastry, then drizzled with a sweet and savory sauce
Spinach, bacon and cheese are the main flavors in this tasty quiche
Mashed potato and ground beef are pan fried into savory croquettes