How Long Does Pasta Last? Can It Go Bad?
Who doesn’t love pasta? We know that we are obsessed with it! There is so much you can…
Who doesn’t love pasta? We know that we are obsessed with it! There is so much you can…
This pasta tastes as amazing as it looks!
You would never guess that this smooth and creamy pasta sauce is dairy free
Tarragon adds such a wonderful flavor and aroma to this pasta
Creamy and spicy…the perfect combination
Thin strips of brightly colored zucchini create the delicate angel hair affect, then its all tossed with a creamy – yet dairy free, lemony sauce
Using raw zucchini gives the pesto the perfect texture
Almonds add a wonderful crunch to this flavorful pesto
This light and lemony pasta has a surprising ingredient…
Black garlic adds an amazing complexity to the flavor of this cheese sauce
Learn to make your own bow-tie shaped pasta!
I guaranteed you’ve never tried a pasta salad like this before…
A classic Italian meaty pasta dish is made with walnuts, sausage and cream (just to name a few)
Tastes fantastic, packed with nutrients, and so easy to make – there is no reason not to make your own noodles!
Make your own homemade gluten free pasta and dry (or freeze!) it until you needed, we’ll show you how – it’s easy!
Black bean pasta has such a neutral flavor, it makes the perfect canvas for any sauce
The best tasting gluten free noodles!
Kalamata olives lend a rich and savory flavor to this pesto
Kale has a bit of a bitter flavor, but the garlic masks its bitterness to create a mild pesto that is tasty on the palate
Light tasting pasta dish with a wonderful bit of crunch from the asparagus and hazelnuts
High in protein and minerals, pepitas (hulled pumpkin seeds) are a great alternative to meat in this pasta dish
There are more gluten-free pasta options on the market now than ever before. Learn the differences between them, and how to cook them to perfection
Marinated artichokes, chicken and fresh basil are just some of the ingredients in this ‘pasta’ dish
Long ribbons of zucchini and carrot intertwine with the pasta
Fresh tomatoes, basil and a bit of Parmesan cheese is all it takes to create a pasta sauce full of flavor
Cilantro, garlic, ginger, and sesame oil are some of the savory flavors that build the pesto, with a dash of red pepper flakes to add a bit of spice
A light fresh tasting pasta, using flavourful oven roasted cherry tomatoes
Filled with flavor packed ingredients and fresh herbs, this will be a crowd favorite!
Fresh spring vegetables and pasta in a light herb sauce.
Bacon infuses a deep smokey flavor to this pasta dish.
Add some cayenne pepper to this dish if you like a bit more spice
Mushrooms, ground beef, noodles and cheeses are layered together to create this creamy comforting dish.
Peanut butter, cayenne pepper and curry powder meld together to create a delicious Asian inspired sauce.
Filled with veggies, beans and salsa, this pasta salad will satisfy even the meat eaters!
Serve hot or as a cold pasta salad
Great dressing base, just add your favorite veggies
Make this in the spring when Asparagus is young and tender
What do you do when you don’t have the herb the recipe calls for? Look for substitutes or leave…
Do you have any idea what is the most expensive vinegar in the world? Well, that is no other…
Parmigiano-Reggiano, also known affectionately as “the king of cheese” is essentially the perfect accompaniment to Italian food. With such…
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The discovery of oyster sauce started by accident way back in 1888. It all started in the Province of…
What to avoid as a substitute for Gruyere? Cheddar cheese makes a terrible substitute for gruyere. The texture is…
Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…
. It’s pretty much accepted, at least in most of North America, that bacon is a god-tier food. The…
Cream cheese has always been a crucial ingredient in so many dishes, lending its blend of sweetness, creaminess, and…
Coming from the Mediterranean region, bay leaves or bay laurel is one of the known ancient spices. The leaves…
“I ran out of tapioca flour and only to find a pack labeled “tapioca starch” at the grocery store….
Marjoram is an aromatic herb with a range of culinary uses. It gives the dishes freshness and warmth with…
The ancient plant from the Mediterranean land with long green leaves, bigger than the ordinary scallions that grow up…
Mushrooms are not plants, nor are animals. These fleshy umbrella-like spore-bearing organisms belong to the fungi kingdom. Yes, they’re…
Hazelnuts are crunchy, delicious, and have a great nutritional value. From baking chocolate biscuits to using them in savory…
Red wine vinegar is one of the most popular vinegars. You may come across it in the ingredient list…
If you think of a delicate herb that is still capable of freshening up a dish, dill will be…
The Swiss have many reasons to be proud; fine chocolate, their ongoing neutrality, and swiss army knives, among others….
Crushed tomatoes are a pantry staple. However, it is still possible to run out of them right when you…
Cotija cheese belongs to the parmesan family of cheeses and originates from the Michoacan region in Mexico. It’s fresh…
Rice is one of the inexpensive crop staples that is consumed worldwide. This is cooked by boiling or steaming,…
Chilli peppers are the central ingredient for making chilli paste. The hot and spiciness of chilli peppers depends on…
Prosciutto – taste, texture, and uses The specific taste and texture of prosciutto depend on a variety of factors….
In Europe, they call it aubergines. In India, they call it brinjals. These are delicate round, long and skinny,…
The tropical freshness of coconuts reminds us of a fine hot summer day. Coconut trees have it all. From…
Cranberries are the ultimate autumnal berry and their bright red appearance on the shelves gets many in the mood…
Not everyone finds it easy to bake with yeast. Many people are afraid that it simply will not work…
Fresh mozzarella is incredibly good. In fact, it’s so good that my favorite way to eat it is ripped…
Tofu is widely known as one of the healthiest and protein-filled substitutes for meat. It is as versatile as…
Parmesan is basically a wonder food. You can elevate any pasta dish with a bit of fresh grated parm,…
Olives are edible fruits that are derived from the subtropical broad-leaved evergreen tree of the Oleaceae family. These have…
How to store tomato paste? Tomato paste comes in cans, jars, tubes, or glass for most, and other countries…
Can mac and cheese go bad? The short answer is yes, absolutely. The long answer is… well, longer. Let’s…
High-quality feta cheese is not cheap. But what if you have bought it for a recipe and ended up…
There are many foods that start with an A. Some examples include apples, almonds, bananas, and avocados. I’ve put…
Feta cheese is known as the best Greek cheese. The cheese story can be traced far back in history…
Slow cookers make everything so easy
Because the dough is rolled super-thin, these low carb, fried ravioli stay soft and tender
Deliciously light and flavorful
Looking for a low carb pasta? Try Shirataki noodles!
You’re going to like this one…
Use as a marinara sauce with pasta, as a pizza sauce, or even to dip your favorite appy’s in!
Sweet butternut squash filled tender ravioli are drizzled with a simple walnut pesto
With such a rich flavor and texture, you’ll never guess it’s made without meat
Flavored little meatballs, a savory broth, and pasta create this deliciously comforting soup
List of gluten containing ingredients
While it may look boring and simple, this soup is bursting with flavor!
Fill colorful peppers with meat and rice, or noodles and quinoa for a vegetarian version
This sauce/condiment if filled with flavor and unique textures, use it as a pasta sauce or as a topping/dipping sauce with appys
Arugula is the perfect addition to a pesto, with its nutty flavor it is delicious over these roasted potatoes (this pesto also makes a great pasta sauce too!)
Leafy fresh herbs like parsley, tarragon and dill brighten the flavor of the celery and add a wonderful freshness to this flavorful soup
You can use fresh or grilled veggies to make these finger foods
Made with our homemade spinach lasagna noodles and filled with fresh veggies this is the perfect light meal for lunch or dinner
Thinly sliced cabbage takes the place of pasta in this unique spin on spaghetti
Finely minced cauliflower takes the place of ground beef in this tasty sauce
Once you know how to make our basic homemade pasta reicpe, you can make tasty stuffed pasta like this!
Smoked paprika and saffron add an amazing complexity and intense flavor to the broth
Learn what it is, where to find it, and how to cook with this wonderful ingredient
Fresh flavors and textures combine to create this amazing tasting raw pesto
If you’re in need of a dairy free option for Parmesan cheese (or even if you’re not), you are going to be amazed by their flavor!
Love the fresh taste of tomatoes? Then put away your saucepan and enjoy this deliciously fresh tasting pasta sauce
A deliciously homemade version of sour cream (but won’t curdle when heated)
Learn the ‘how, what, when & where’ to salt your foods – it will greatly improve the flavor and texture of your food