Butter Chicken
Thick and creamy (and non-dairy), this tomato-based Indian dish has the perfect balance of spices
Thick and creamy (and non-dairy), this tomato-based Indian dish has the perfect balance of spices
Tender and moist inside, with a flavorful crispy coating – you sure can taste the difference when you take the time to marinate the chicken in buttermilk
Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…
1. Water This one almost seems too simple, but I promise adding the same amount of water as you…
Peanut butter is one of those pantry staples that offers a multitude of uses in the kitchen. From being…
As a side salad or a full meal, this salad definitely delivers!
Creamy, savory and absolutely delicious!
Serve with a side of mashed cauliflower so you can soak up all this yummy, tangy sauce
Close your eyes, and you’ll swear you were eating cheesy scalloped potatoes – these are my favorite!
Thinly sliced lemon is the key to the amazing flavor and texture of this deliciously simple dish.
Tender, flakey pastry creates a pocket to hold a chicken and cheese filling that is spiced just right
Fresh velvety soft sage leaves create a wonderful flavor in combination with the deli ham
It’s healthy, quick, and only has a few ingredients – what more can you ask for!
Butternut squash adds a great color and flavor to these potatoes
Spicy curry flavor is tempered with the natural sweetness from the squash and shrimp – this is one you’re going to love!
Lime adds a wonderful flavor to this sauce and tastes amazing when paired with fresh basil
Enjoy as an appetizer or as a main coarse over a bed of sticky rice, these crispy bites are a tangy-sweet delight!
Deliciously crunchy coatings, with a dipping sauce to die for!
This buttery spread is delicious on cooked veggies, or even on grilled chicken or steak!
Chicken stuffed with a creamy blend of cheeses, and bits of jalapeno peppers
Subtle Thai ingredients build together in the tasty soup. Adding pumpkin mellows the flavors, so it’s not that spicy at all
Thick and savory, filled with fresh veggies, and topped with a flaky golden crust
Butternut squash makes a smooth and creamy pasta sauce, that pairs wonderfully with salty bacon and fragrant fresh sage
A crisp lettuce cup holds crunchy veggies and chicken, all topped with a creamy tahini dressing
Cream cheese gives this soup a rich and creamy taste
With a light butter and wine sauce, the tomatoes are allowed to shine in this simple yet tasty dish
Simple ingredients mixed together to create an exotic taste experience!
Summer is all about BBQ’ing, so forget the pot of boiling water, and fire up the grill to give your corn on the cob a wonderful smoky flavor.
Paprika gives a smoky flavor to this thick and rich tasting soup.
Apricots add a touch of sweetness to this scrumptious stuffed chicken breast
Marsala wine adds a nice tang that balances the creaminess of the sauce
Fresh basil leaves and sweet sun-dried tomatoes are perfect together inside this chicken breast
Celery, potatoes and apples round out the flavours of this smooth soup
Light and fluffy whipped potatoes a top a creamy vegetable filling
Chicken, toasted almonds and bit hint of curry powder create this fragrant rice dish
Oven baked ‘fried’ chicken, with a crunchy chip coating
A blend of herbs and spices flavor the crunchy coating to perfection
Paprika gives this dish a deep rich color, while the tarragon adds savory flavor
Though it is not quite as common as many other types of cooking fats, lard has been used for…
. It’s pretty much accepted, at least in most of North America, that bacon is a god-tier food. The…
If you open refrigerators in many households, you are probably going to be met by a jar of mayonnaise….
Applesauce is a staple ingredient in the kitchens of those who know all the secrets of delicious and healthy…
Hazelnuts are crunchy, delicious, and have a great nutritional value. From baking chocolate biscuits to using them in savory…
Capers are as nearly as divisive in the culinary world as the infamous Marmite; you really either love them…
The secret to a flaky pie crust, stable icing, and well-formed baked good lies on the kind of fat…
Lemon juice is one of those ingredients that is always good to have on hand. It is commonly used…
Flavors and textures combine to create an amazing soup (and can be made dairy free!)
A great low carb substitute for mashed potatoes
Your favorite appetizer is transformed into a tasty soup!
Looking for a low carb pasta? Try Shirataki noodles!
Wild rice adds a light nutty flavor to this full-bodied soup
Don’t let this soup fool you – it is full of complex flavors and textures (all which taste amazing!)
Fresh and dried mushrooms are used to create a deep and rich mushroom flavor
Creamy and spicy…the perfect combination
Leafy fresh herbs like parsley, tarragon and dill brighten the flavor of the celery and add a wonderful freshness to this flavorful soup
Pork chops do not have to be bland and dry – a bit of honey and chipotle peppers creates a delicious sauce you are sure to love
Using all coconut milk gives this dish an wonderful unique flavor
Gluten free beer adds a wonderful flavor to this creamy soup
This hearty soup is topped with fresh made croutons, adding a wonderful flavor and texture to this already delicious soup
A deliciously homemade version of sour cream (but won’t curdle when heated)
Only a small amount of saffron is need to infuse this dish with a wonderful aroma and flavor
Learn the basics of how to transform a tough cut of meat into a melt-in-your-mouth bite from heaven – along with all the recipes you’ll ever need!
These bite-sized flaky pastry shells are filled with sautéed veggies and a creamy white bean puree – which makes a great substitute for eggs
Food choices that are low-carbohydrate, low-fat, and low-sugar
Filled with fresh veggies, and aromatic spices, this this soup is perfect on a chilly night
Moroccan and Middle Eastern cultures have known for generations the wonderful flavor and uses for this condiment
Smooth, creamy and filled with deep rich flavors – this is my favorite dipping sauce!
Sautéed veggies over a light cheese sauce, all over a crispy pastry base
Crispy, melt-in-your-mouth layers of buttery pastry. Perfect for delicate pastries, topping for chicken pot pie, or turnovers
Short on time? This speedy recipe will be on your plate in 15 minutes!
All you ever need to know about cooking the best roasted turkey!
Pick your favorite meat and veggies, and baste them in one of these tasty marinades and glazes.
Crunchy almonds over baked salmon, then smothered in a savory lemon sauce
Balsamic vinegar and thyme give this gravy a deep and rich flavor
Flaky and flavorful pastry, perfect for savory dishes like quiche, or chicken pot pie
Chunks of chicken in a tomato broth infused with lime and cilantro
A bit sweet and savory, these are perfect over top a juicy steak
Flavored with horseradish, these sweet roasted parsnips have a bit of a bit!
This creamy sauce goes great together with both chicken and pork
Packed with fiber and protein, quinoa can be used in breads, salads, and even as a crispy chicken coating. Learn the secrets of how to make tender and fluffy quinoa
Cornbread gives a slightly sweet flavor to this herbed stuffing
With a touch of sweetness from the cornbread stuffing, and a natural saltiness from the pork, this is a wonderfully flavorful dish that is sure to impress your dinner guests
You may add pecans, hazelnuts or walnuts, if you prefer
Green onions, mushrooms, and some poultry seasoning provide the flavor for this rice dish
Peanut butter, cayenne pepper and curry powder meld together to create a delicious Asian inspired sauce.
A bit of cilantro makes all the difference in this stuffing
Don’t be wary of summer picnics, make some of these tasty recipes to bring with you
Butter and sour cream aren’t your only options to fill a baked potato…
Puréeing the potatoes and leeks creates a thick and creamy soup, without all the calories from cream
Thick, rich, and full of sweet tomato taste
Using chicken stock instead of milk creates a wonderfully flavor with a lighter taste
A pinch of marjoram and pinch of thyme help to balance the sweetness of the carrots