Frozen Vietnamese Coffee (Frappe)

This drink combines traditional Vietnamese (Iced) Coffee and a frothy espresso frappe.

You can prepare this drink two ways: freeze the brewed coffee in a baking dish, then scrape with a fork. Scoop shavings into a glass and drizzle with some sweetened condensed milk to taste. Or freeze the coffee in an ice cube tray. Then toss them into a blender to puree, adding the condensed milk to taste.

For a dairy free version, use canned coconut milk and add more sugar as desired.

Frozen Vietnamese Coffee (Frappe)

Marla Hingley

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Prep Time 3 hrs

Cook Time 10 mins

Total Time 3 hrs 10 mins

Servings 4

Ingredients

  

1x2x3x

• 4 cups hot brewed dark roast coffee
• 1 Tbsp sugar optional
• 4 Tbsp sweetened condensed milk or more/less to taste

Instructions

 

• Stir together the coffee and sugar until dissolved then pour into a large baking dish and freeze for at least 3 hours.
• Use a fork to scrape the surface of the frozen coffee into shavings and divide into cups. Or, freeze the coffee in ice cube trays or muffin tins, then use a food processor to grind the coffee into a slush.
• Drizzle over sweetened condensed milk to taste, stir.

Notes

For a dairy free version, use canned coconut milk and adjust sweetness with more sugar as needed.

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