List of Gluten-Containing Ingredients
List of gluten containing ingredients
List of gluten containing ingredients
All it takes are a few tips and ideas to help reduce how much (hidden) salt gets into your diet
Here are some of the most popular drinks and whether they contain gluten
Sometimes recipes you find on the internet may not be what they seem…
Why is butter better than margarine..or is it? Find out all you need to know about these two fats and what is best to use in your baking
Learn the tips to make gluten free shopping easy and an enjoyable experience (yes it can be!)
For those that want to sweeten their foods without added calories, or don’t like using refined white sugar, sugar substitutes can be used
Maybe your child isn’t a picky eater…maybe their body knows something that you don’t?
Coconut oil has been found to be a healthy fat to consume, and with its antibacterial, antiviral properties, and health-protecting properties, its ideal to use on your skin as well
Coconut oil can be used in everything from cakes, fudge, frying, and even on your body as a moisturizer!
In addition to being concerned because your child has a serious, chronic, medical condition, you (and often the rest of the family) must learn how to provide a completely gluten-free diet
Chocolate does not naturally contain gluten. But for some types of chocolate, manufactures do add gluten – find out which ones
Find out where chocolate comes from, how it’s made, and most importantly – does it contain gluten
Are alcoholic drinks gluten free? Do beer, wine, mixed drinks or spirits contain gluten? The answer is yes… and no.
Celiacs cannot absorb enough nutrients (calories), so you would think they will lose weight. But there are a few more factors to consider
Researchers have some theories as to why having celiac disease may prevent cardiovascular disease
Many children with autism have intestinal symptoms that are similar to those of celiac disease
On August 2, 2013, the FDA finally made a ruling about how and when food can be labeled gluten free
The ruling means there are specific requirements that must be met before a food product can be labeled as “gluten free”, “free of gluten”, “no gluten,” or “without gluten”
Oats have proteins that are similar in structure to the gliadins in wheat gluten
Before you take the test, you have to understand what the kit tests, and what it does not test
It would seem unlikely that people with celiac disease would be obese, but researchers are discovering that the two problems can exist together
More exposure to germs at an early age may actually help prevent celiac disease
Learn why sorghum is a great gluten free grain
Introducing gluten too early in an infants life can increase the chance of developing celiac disease – find out what the right age is…
Certain types of rice may not be gluten free
Use this convenient chart to convert your own recipes to gluten free flours
Are more people eating wheat? Has the wheat protein changed over the years? Or is the medical community getting better at accurate diagnosis?
Celiac disease can definitely affect tooth enamel. This is well established, but not necessarily known by all dentists
Most people with celiac disease do not know they have it, and most people on the gluten-free diet do not have diagnosed celiac disease
This question comes up if your symptoms do not go away
Research is going all over the world, trying to find a way to modify gluten in wheat so that people with CD can eat it
The wonderful thing about quinoa is that it is one of the most nutritious foods around
Since both of these diseases often begin in early childhood, and both can affect the brain and the intestine, it is possible that some link may be found
Food labeling is by no means perfect, but the big improvements to date came about in no small way due to the work of a group that was originally called the Food Allergy Network
Many if not most grocery chains are now stocking gluten-free food
If you have traveled to Europe or Australia from the United States and you have celiac disease, you may have noticed a difference in symptoms
2011 announcement from the FDA
There are relatively good reasons why a person without celiac disease might choose a gluten-free diet
Teas are an easy way to try and find some relief from your symptoms
Diet and exercise are associated with preventing chronic diseases
Many people living with celiac disease suffer from sleep disorders of one kind or another
A doctors insight on diagnosing celiac disease
Gluten has an effect similar to a narcotic, it can create an addiction to foods like bread, pasta and desserts
There is a greater tendency to overeat when blood sugar drops too low, so have some of these healthy snacks on hand!
Those who eat more generous amounts as part of a healthful diet are likely to have reduced risk of chronic diseases
With a good source of protein and dietary fiber, garbanzo flour is a healthy choice
Fiber can play an important part in staying healthy and providing the assistance your digestive system needs to work properly
Here are some great and tasty ideas for lunch
Learning to live gluten free can be a long hard road, both physically and emotionally – here here are some tips to help ease the way
Autoimmune diseases are tricky things, there’s no one set of symptoms
Here are some healthy and tasty ideas to satisfy your sweet tooth
A vegetarian diet and a gluten free diet can certainly go well together, but with one caveat…
Possibly 10% of women who can’t get pregnant may be gluten intolerant
Here are some good internet sites for buying gluten free products
Are you depressed because you don’t feel well? Are you sad all the time, because life is so difficult due to your digestive problems? Don’t go through it all alone, ask for help
One of the “side effects” of aging is the fact it takes longer for anything to heal and that includes the damage to the villi in the intestines
It is not good to let your weight go up and down, up and down. It’s very hard on the whole body and can actually cause your entire system to get out of whack
It’s good to know which grocery store chains either carry gluten free products in a separate section or are helpful identifying the products you can eat with gluten intolerance
Learn from my experiences, here are some tips to help your transition to a gluten free lifestyle
You can avoid all the foods you need to avoid, and still experience gluten exposure if you are not careful
There is a light at the end of the tunnel if you follow through with a gluten free lifestyle
Gluten is everywhere, even in pet food
A celiac sufferer’s insight into how this disease has affected her life
Before you pop that pill, check the label…
If you have gluten intolerance, pay special attention to how much calcium you intake
Here are a few facts that I learned when I started taking the initiative to manage my health…
Children can feel left out even though you try to convince them they just have to eat “special” foods. But with these tasty gluten free treats, everyone will be all smiles again!