Beer Braised Beef1

Beer-Braised Beef

Simmering the meat in beer adds a wonderful deep flavor.

Beer Braised Beef1

Beer Braised Beef1

Beer-Braised Beef

Marla Hingley
Simmering the meat in beer adds a wonderful deep flavor.
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Servings 4

Ingredients
  

  • 2 lbs brisket or chuck roast cut into 1-2" cubes
  • 3 Tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsp olive oil
  • 1 onion thickly chopped
  • 2 cloves garlic minced
  • 1-2 bottles GF beer
  • 2 sprigs fresh rosemary or 1 tsp dry
  • 1 tsp thyme

Instructions
 

  • Toss beef in cornstarch seasoned with salt and pepper, until coated. Heat oil in a dutch oven, then sear beef on all sides. Remove and set aside.
  • To pot add onions and garlic (and a bit more oil if needed), and sauté for 3 minutes. Add 1 bottle of beer, scraping up any brown bits on bottom of pot with wooden spoon. Add herbs, bring to a boil, then add meat. If needed, add more beer until liquid level is just below the top of meat.
  • Remove from stove and continue baking in oven at 350°F for 60 minutes, or until meat is fork-tender.
Tried this recipe?Let us know how it was!
See also
Rack of Lamb with Rosemary Scallion Crust

 [hr]FAQ: Where Do You Find Gluten Free Beer?

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