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Almond Butter

Even I was impressed at how easy this was to make. I didn't think it would turn out as smooth and creamy as the ones you can buy in the store (for a fortune!), but it did!

You do need a food processor to make the almond butter, but other than almonds that's all you need!

Check out the recipe and see how easy it is to make this nutty spread.

AlmondButter1

Almond Butter
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Serves: 8
Thick and creamy, this is so easy to make! Put over some toast and top with sliced bananas and honey.
Ingredients
  • 2 cups whole raw almonds, toasted
  • 1 tsp salt
Instructions
  1. Toast almonds in a dry pan over med-high heat until skins start to turn brown, about 6 minutes (shake pan often).
  2. Using a food processor, add all ingredients and process on the highest setting until mixture turns creamy.
  3. Scrap down sides as needed, should take 5-8 minutes to turn nuts into a smooth mixture.
  4. Store in fridge for up to 5 days.

 

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