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Make Bread!

Zojirushi - X-20 Bread Machine - $ 239.99
The best bread machine we've found for gluten-free bread baking. Programmable feature puts you in charge. Bakes a delicious 1.5 to 2 pound loaf every time. It has a viewing window, automatic settings for breads, cakes and jam, sourdough starter and programmable cycle that makes gluten-free bread in under two hours! Dimensions: 17 x 10 x 12 inches. Manufacturer's limited one-year warranty.

Flat Bread

Makes a nice pizza dough.

Ingredients:

1/2 cup amaranth flour
1/2 cup tapioca flour
2 teaspoon arrowroot powder
2 teaspoon light, cold-pressed oil
1/2 cup water
1/3-2/3 cup extra flour for kneading

Directions:

Sift the flours with the arrowroot powder. In a separate bowl, mix the oil and water, then add to the flour mixture. Work the dough with a fork and then your hands. Knead briefly and roll into a ball.

Divide the ball into 8 parts. Roll each part into a ball and pat flat. Sprinkle each bread with flour and roll between 2 sheets of waxed paper with a rolling pin. Turn frequently while rolling, and lift the waxed paper occasionally to add flour so the dough does not stick. The bread should be rounded and about 1/8 inch thick.

Preheat the oven to 400°F. Lightly oil a frying pan and heat to medium-high. Put one flatbread in the pan and heat 15-20 seconds on each side.

Immediately put bread in oven and heat 3 minutes. Turn over and heat 1 1/2 - 2 more minutes. The bread will puff up a bit in the oven, but not as much as traditional pita because it has no yeast.

Re-oil the pan with a paper towel dipped in oil, and repeat procedure for each flatbread.

Cool breads before storing in plastic bags. Makes 8 breads.

Contributed by Angie Halten

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