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Zojirushi - X-20 Bread Machine - $ 239.99
The best bread machine we've found for gluten-free bread baking. Programmable feature puts you in charge. Bakes a delicious 1.5 to 2 pound loaf every time. It has a viewing window, automatic settings for breads, cakes and jam, sourdough starter and programmable cycle that makes gluten-free bread in under two hours! Dimensions: 17 x 10 x 12 inches. Manufacturer's limited one-year warranty.

Spiced Chicken Casserole

This recipe has a lot of spice thanks to the curry powder and other condiments! It’s great served with rice or a big salad.

Ingredients:
3 pounds chicken pieces with bone and skins intact for best flavor
4 teaspoons oil
2 large onions, peeled and chopped
4 cloves garlic, peeled and chopped
2 teaspoons oil
4 teaspoons lemon juice
2 teaspoons grated lemon rind
2 cups gluten free ketchup
2 teaspoons brown sugar
2 teaspoons dry mustard
2 teaspoons gluten free curry powder
4 teaspoons wine vinegar
2 teaspoons teriyaki or gluten free soy sauce
Salt and pepper to taste

Directions:
Heat oil in a skillet set on medium high. When oil is hot, add chicken pieces and brown until golden in color. Remove the chicken from the pan and drain the excess liquid out. Once you do that, add the onion, garlic, more oil, lemon juice, lemon rind, ketchup, brown sugar, dry mustard, curry powder, wine vinegar, soy sauce, salt, and pepper. There is salt in the other ingredients so you may not want to add too much salt.

Stir rapidly, scraping at the bottom so the browned bits flavor the sauce. Return chicken to pan. Lower the heat to low and simmer uncovered until cooked through, about 20-30 minutes.

Contributed by Angie Halten

Find out more about the Gluten Free Club...

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