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Make Bread!

Zojirushi - X-20 Bread Machine
- $ 239.99
The best bread machine we've found for gluten-free bread baking. Programmable feature puts you in charge. Bakes a delicious 1.5 to 2 pound loaf every time. It has a viewing window, automatic settings for breads, cakes and jam, sourdough starter and programmable cycle that makes gluten-free bread in under two hours! Dimensions: 17 x 10 x 12 inches. Manufacturer's limited one-year warranty.

Crunchy Caramel Bars

Crunchy Caramel Bars

Crunchy Caramel Bars

Ingredients:

3/4 cup butter, softened
1/4 cup peanut butter
1 cup packed brown sugar
1 tsp baking soda
2 cups gluten free cornflakes
1 cups gluten free flour mix
1 egg
300 mL (1 can) Regular or Low Fat  sweetened condensed milk
4 cups chopped gluten free candy bars (nougat bars; chocolate wafers; peanut butter cups)

Directions:
Preheat oven to 350º F.

Combine butter and peanut butter. Add sugar and baking soda; beat well. Stir in cornflakes and flour. Reserve 1 3/4 cups crumb mixture.

Stir egg into remaining crumb mixture; press firmly on bottom of parchment paper-lined 15x10x1" baking pan. Bake in oven 15 minutes.

Spread the sweetened condensed milk over baked crust. Stir together reserved crumb mixture and candy bar pieces; sprinkle evenly over top. Bake 25 minutes or until golden. Cool. Cut into bars. Store covered at room temperature.


Contributed by Angie Halten

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