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Pizza Rollups

Pizza Rollups

Great for company or take the extras for lunch.

Ingredients:

1 bag of Country French Bread Mix dough (or 1 batch of Pizza Dough)
¾ cup gluten-free ricotta cheese
½ cup grated parmesan cheese
1 cup shredded zucchini
1 cup sliced mushrooms
1 cup ground, crumbled, cooked sausage or beef
1 ½ cups shredded mozzarella cheese
1/2 tsp Garlic powder
1/2 tsp Dried Oregano
1/2 tsp Dried Basil

Directions:

Preheat oven to 400°F.

Spread prepared dough between 2 pieces of oiled plastic wrap. Press into a rectangle, about 10-x16-inches. Remove top sheet of plastic and spread ricotta evenly over the top, leaving 1-inch border around all sides. Sprinkle remaining ingredients evenly over ricotta.

Roll dough gently (along the 16 inch side) until in a tight wrap. Roll will be about 3-4 inches thick and 16 inches long.

Place roll onto a greased cookie sheet. Brush with olive oil and bake 15-22 minutes or until golden brown. Allow to stand five minutes after baking. Cut into slices. Serve with pizza sauce.

Pizza RollupsPizza RollupsPizza Rollups

Contributed by Angie Halten

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