|  Login
Dipping Sauce For Breads

Dipping Sauce For Breads

Great served with GF Focaccia Bread.

Ingredients:
Olive Oil
Quality Balsamic Vinegar
Parmesan cheese (optional)
Salt & Pepper

Directions:
Mix 3 parts oil to 2 parts quality Balsamic Vinegar. Grind fresh black pepper & salt on top. Sprinkle with Parmesan cheese.  Dip gluten free bread and enjoy!

This dipping sauce is best eaten fresh and not stored.


Contributed by Angie Halten

Find out more about the Gluten Free Club...

607 Recipes - Sometimes you need a change from the blah!  These recipes spice up your life and give you something for your mouth to water over again.

Articles - Learn more about gluten free than you thought there was to know... Keep up your learning as new articles come out every week.

Forums - Got a question?  Ask it here.  Get involved, help someone else out (it feels great, believe me).  There's a community of people that you can get to know.

Gluten Free Restaurant Lists - Everyone asks... "isn't there a list of restaurants that have gluten free menus?"  Yes, there is, and it's inside the club.

Audio Interviews - Listen "live" as our interviewees discuss gluten free living, and battle with the real questions that we've asked them

Video - learn more, faster with our video tutorials

Frequently Asked Questions - There's always those questions that rise to the top - here are the answers, quick and dirty.  Browsing through here may also remind you of something you forgot to ask!

Member Stories (Inspirational to say the least).  Tell your story here.  We'd love to hear it.  It's amazing how much you learn from others this way.  Sometimes it reminds you of something you'd forgotten about too!

Email Support - Ask your question... get an answer.  Personal email support is included FREE.

Click Here To Learn More

Tell A Friend Minimize
Print  

Got Questions?