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Pizza Crust IV

Keep this recipe handy as you will use it time and time again -so flavourful!

Ingredients:
2/3 cup warm water
1/2 tsp sugar (can also use honey or agave syrup)
1 Tbsp dry yeast
2 Tbsp powdered milk (or non-dairy powdered coffee creamer)
1/2 tsp salt
1 tsp unflavored gelatin
1 tsp italian seasoning
1 tsp olive oil
1 tsp cider vinegar
2/3 cup brown rice flour
1/2 cup tapioca flour
2 tsp xanthan gum

Directions:
Using a mixer, put the first three ingredients in bowl and let sit for 10 minutes so yeast is activated.

Then add in remaining ingredients and mix at low speed until incorporated. Then mix on high for 2 minutes (if the dough is too stiff, add some water - only one tablespoon at a time, until dough does not resist beaters). The dough will resemble soft bread dough.

Put mixture on rice flour surface and spread out to desired thickness, then place on a greased baking pan with some cornmeal sprinkled on it. Brush with olive oil, then bake at 425°F for 10 minutes.

Remove from oven, then spread on your sauce and add toppings. Then reduce oven temperature to 400°F, and continue baking for another 15-25 minutes (depending on thickness) or until top is nicely browned.

Contributed by Angie Halten

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