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Black Sesame Asparagus

Black Sesame Asparagus

A asian twist to grilled asparagus

Ingredients:
1 bunch of medium sized asparagus, about 1 lb
2 Tbsp sesame oil
2 Tbsp freshly grated Parmesan cheese
1 tsp black sesame seeds
Salt and freshly ground black pepper

Directions:
Rinse the asparagus and break off any tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.
Heat the oil in a wide sauté or frying pan on medium-high. When the oil is hot, add the asparagus and sprinkle with salt and pepper to taste, cooking for about 5 minutes.
Toss them in a bowl with the sesame oil, parmesan,  salt and pepper to taste.  Sprinkle with black sesame seeds when ready to serve. Serve warm or at room temperature.


Contributed by Angie Halten

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