"Hi Angie, Thanks for putting together such a great site. As only being newly diagnosed with being gluten, wheat, yeast and malt intolerant, it was so nice to find a website that helps myself and my family understand my condition. Getting the gluten free recipes has been a real treat, and my family has enjoyed them. Thank you for all your hard work with this site. Lisa"
Lisa Ledger -- Glenmore Park, NSW
"Angie, you have done an excellent job. This has been so helpful helping me understand gluten free. The recipes are wonderful. I have learned to substitute a lot of ingredients and do not have the fear to try new things. My husband is the one who is gluten free and before I married him I did research and learned on my own. So after struggling the last 8 years, this site has helped me tremendously. Plus it helps that they are continuously coming up with new products such as pasta. Keep up the good work, we really need it."
Sara -- Baraboo WI
"I had found a recepie that my Grandmother had passed down in the family to my Mother and then to me. I loved to eat this cake but I couldn't any more because it had flour in the recepie. I found out that you could exchange flour with other things. I did it and it still taste just like my Grandmother had made it. Thanks to the website I can convert other recepies too and still enjoy the old recepies. Thanks"
Megan Canam -- Shilo, Manitoba, Canada
"I love my food but gluten free can drop your choices a bit ... But with this it is opens up new ideas on food and different styles ... Awesome ..."
Renee -- Sydney Australia
"Since I've been using your receipes to cook my girlfriends meals, she's actually started to put on weight and is looking healthy again. We both want to thank-you for your receipes. They've helped us in more than one way."
Jaymes Skinner -- Victoria, BC, Canada
"I have extreme allergies to anything with gluten and your recipes are a god send. Thank you for all your hard work keeping us informed, and updated. I would like to know more about the alternatives available for everyone in the same boat as we are. thanks again and keep up the wonderful work. your friend,"
Len -- withheld
"Thanks Angie Love the site love the recipes.... look foward to the new site . I always feel better when I use the recipes and make it for my family and they can not tell the difference Blessings"
Gail W -- Carstairs, Canada
"You can buy all the books that you want and need about gluten free living,shopping, cooking,etc., only until you have a real person that you can communicate with and go their web site for practically almost anything regarding gluten free living then, you really have a peace of the mind. This site has given me confidence, recipes, and a new way of being gluten free."
Angela -- Iskut, B.C. Canada
"I have a mother and other family members that are gluten free....there is a possiblity that I too am. I have used the recipes that I recieve online and have been able to let my mom feel like she doesn't have to miss out because of this. I have seen that you can convert most recipes so that they are gluten free and still taste great. Just case in point....I bake breads and treats during Christmas. I have tried converting some of the recipes so that they are gluten free....with success. And now I have half my freezer full of various gluten free flours so that I can continue to cook for everyone doing what I love."
Misty S -- Eureka Kansas
"I think all your articles and recipes have been helpful and appreciated to all those who read and try the recipes. Keep up the good work."
Vivian Showers -- Lititz, Pa.
"I really like that your recipes are simple enough even for the days that regular meals are hard to put on the table."
MaryPat O'Brien -- Sedona, AZ
"I very much appreciate the help you are to me. I was not at all familiar with a glutin free diet and had so much to learn. I have benefitted a great deal from your advice. From frustration to an eagerness to try something new and to share it with two other young women who struggle with the same problem. Keep up your good work!"
Maria Dueck -- Niverville, Canada
"I only have a few recipes, seeing that I am not in the club yet, but the ones I see are unique & none that I have already read anywhere else including the internet. So this is fresh & exciting & I am looking forward to more of your inovative recipes !! Thanks so much for sharing these free recipes so we have a sample of the support club & the fellow feelings that the club will consist of."
Darlene L -- Edmonton Alberta
"The recipes are good and a lot of them are kid friendly. That is great!"
Monique -- Blairsville GA
"I have only just started to look at this site and found that it is great to get ideas of what you can make that doesn't contain gluten, and is delicious."
Sandra -- Ballarat, Australia
"have only been sent free recipes so far but the way you seem to keep in contact with everyone is amazing, its good to see a site so dedicated to its members and non members"
Deszy -- Melbourne Australia
"Hi Angie. I am really happy to be able to create new and interesting food, from this amazing site. And the important info on foods to watch out for, and the health side of the illness, keeping a mental balance, Thanks Angie, Ashna."
Steven Williams -- Nelson New Zealand
"Angie, Reading your articles are providing a new insight on customizing our diets for Gluten Free living. We need creative recipes and so far, we have found many. Keep creating for us, please!!!"
Lois -- Charleston, SC
"If I am stuck on how to adapt a recipe I just head on over toyour site and my questions are awnsered"
Michelle -- adelaide, Australia
"Gluten free recipes are fantastic, so easy to follow and the products listed are easily purchased in local stores, not just health food stores."
Sarah Jacobs -- Huntsburg, USA
"Dear Angie, Thanks for all the work you are going through to make a better Gluten Fre Club for us. I appreciate all of your labors. The recipes, articles, information are all helpful to me. I now have a contact with persons who understand how one deals with Celiac Disease. Thanks again!!!"
Linda Nell Downs -- Ulysses, Kansas
"I'm grateful to have such a wonderful resource! I love the recipes and have used many of them. Thanks! - Rachel"
Rachel Glauser -- Salt Lake City, Utah
"The site is very easy to negotiate and the recipes are great. I am finding some prepackaged products in the grocery stores in the area however the breads are too dry to do anything with and my son who is complains bitterly when his sandwiches fall apart at school (very embarassing for him with his friends around. Thanks to the site I have been able to make cookies for him that are actually tasty and he doesn't mind them being made just for him. Thank you so much"
Betty Lee -- Orillia Ontario
"The recipies are good enough to prepare for entertaining even for those freinds who do not have CD. thank you"
Mary King -- Ft. Lauderdale, Fl.
"I use the recipes when I make things for a friend who has to have gluten free food. She likes the things I make her."
Glenna -- Westfield NY
"the articles & recipes are great."
Jenn -- Chicago, USA
"I am new to all this gluten free stuff and I am really grateful for all the recipes, etc., I am receiving in my inbox. Keep up the good work! Thanks,"
Bettie -- Edmond, OK USA
"I am a new member but am impressed with the club and am glad I am a part of it. Thanks Pauline Kelly"
Pauline Kelly -- Albuquerque, NM
"I've had some health problems and until I saw your site on line about the problems with glutin I had no idea that it might be my problem. I've tried several of your recipes and have tried to avoid glutin. I'm virtually pain free now and am so excited to have found a natural remedy for my discomfort. I'm 64 years old and plan to continue with this regime. Thank you so much"
Judy Thiessen -- Lockport, IL
"Hi Angie its so great to have a useful guide to gluten free recipes i am still learning but your website is brillant."
karen salmon -- mistley, essex
"Angie, Thanks for all of your hard work and efforts! Although I do not read all of your e-mails, I find that if I feel down at times for having celiac disease, your web-site is an upper for me. Forrest"
Forrest -- Spokane, WA USA
"I really appreciate the hard work that has been done to give so many people courage, information, advice and hope. The recipes are amazing! That's where the most help is needed, now that a lot of food needs to be prepared at home."
Jillian -- Drayton Valley, Canada
"All I can say is where do you get all the recipes and information!!!! Wow you really have done a wonderful job. What would we ever do without you. I am so greatful to all the information you provide on your site not only is it easy but things I would never have though would make a difference really do. Thanks Angie!!!"
Name Withheld -- NSW Australia
"Hi Angie I click into your site regularly from Australia and find it very helpful and encouraging. I am always on the look out for interesting and quick recipes for myself and for taking to church gatherings for Morning Teas and Meals as I know more and more people are finding that they feel better eating gluten free recipes. I have directed them to your site."
Karen -- Queensland Australia
"Thanks you so much for food ideas for my 3 year old. You have made a difficult time so much easier."
Sharon Stothard -- Great Britain
"Free recipes and hints have been a great help"
Sylvia Hunter -- England
"Hi Angie Thanks so much for all your work. Am really looking forward to all the new info and reading and ideas for recipes."
Sue -- Santa Clara, Ca
"i'm new to the gluten free world and having this great site around to help me out is fantastic.look forward to more cool stuff thanks angie."
jo -- australia, sydney
"The recipes delivered to my email have been a life-saver!"
Tania Duncan -- Angwin, CA
"Your recipes and info were so important to me when I first found out that I had Celiac, I needed all the info I could get, learned so much from your daily newsletters. please keep us all posted with the current news."
Gary Grindstaff -- Buhl, Id
"I can tell you that without the club’s help, Angie who has helped me tremendously, I would not have the great recipes and guidance she has provided for me. I am grateful for people like Angie. The recipes of the book and articles have helped me a person who never had this allergy before I found out in may of 2007. I had no idea what was in store for me. Thank you again for the articles and recipes I dont know what I would have done without you."
Teresa Bolus -- St.Catharines Ontario Canada
"My daughter (age 10) and I were just diagnosed this past winter. Your site has been a Godsent for me on how to manage our disease and try to live normally on such a restricted diet. I look forward to more great information!"
Stephanie N. -- Michigan, USA
"I have Never heard anyone Trying to help people like you do.You are an insperation in my life.I am very skepticle,But you have made a believer out of me.Thank you for all you have done for me.You have made my life a lot easier. Thanks again Angie Tony Carbo Palatka, Florida"
Tony Carbo -- East Palatka,Florida 32131
"I have tried many recipes and they are just what I needed. Thank you very Much."
Verna Feindel -- North Bay, ON Canada
"Hi Angie, Thank you for a wonderful site. My daughter has been placed on a gluten free diet for her Crohn's Disease. Your site has helped us both to find what she can and cant have and has given us some super recipes. You have also answered a lot of questions for us as well. Thank you again for a fantastic site."
Sharon MacKenzie -- Barrington, Canada
"I wanted to say thank you to angie for sending me those great recipes for gluten free foods. I have a hard time figuring out what to feed my family that doesn't taste like a science experiment. They are wonderful and so creative!!!"
Sarah Britton -- Clackamas, Oregon
"I've only recently started using the recipes but can, without question, verify that each recipe has been thoroughly enjoyed. I very much look forward to using these great tasting menus in the future. Monty"
Monty Johnson -- Sherwood Park, Alberta, Canada
"THE RECIPES I'VE TRIED HAVE IMPRESSED ME AND OTHERS WHO HAVE EATEN THE DISHES PREPARED HAVE BEEN SURPRISED WITH THE GOOD FLAVOR."
ANNA SCOTT -- GRAYSLAKE IL
"Angie, it sounds as if you pretty well have all the bases covered with your new update, Gluten Free Club 2.0. Good luck on your new update!!!!!!!!!!"
Mel Knoedler -- Gering, Ne.
"I have really appreciated all the info I have gotten from you. This has helped me so much in tryng to find foods I can eat and enjoy."
Lulu Klock -- Candor, NY USA
"I enjoy so much going onto your site. It is so easy to get around and the recipes, oh-h-h-h, I love going there and finding new recipes to braoden our wheat/gluten/egg/milk free intake now. Keep up the EXCELLENT work."
Esther Grimes -- Monmouth, Illinois
"Most of the recipes are great, I adjust as I need to. My biggest problem, is I don't eat a lot of the things that are offered. I am a Southern girl and don't care for many of the things that I am supposed to eat, so I stick to the traditional rice & gravy that South Louisiana if famous for. Thanks for all the great recipes & articles, though."
CHRIS PENN -- MIDLAND, LOUISIANA
"I just have to say this site is wonderful because it is written and includes information and recipes from Celiacs. No doctors telling you how you "probably feel", etc. Thanks for all the great information."
Margy -- Haven, Kansas
"Angie, the gluten free info you provide is absolutely wonderful, being NCGS (non celiac gluten sensitive) the recipes are great, I have been doing a lot more cooking with your sites aid."
Pat -- Yardley,Pa
"I look forward to trying out the new recipes as they appear in my Inbox! My friends love the food and the recipes make a great talking point. I told them I got them from a famous recipe-guru! (That's you, Angie! LOL)"
Vicki -- Adelaide, South Australia
"I have only been a member for a short while but find this site really helpful - I'm so glad this site was set up to help with queries for new members and providing really great recipes!"
Sarah Davis -- Birmingham, West Midlands, UK
"Very helpful and supportive for those of us with celiac. Oftentimes we feel so limited by food choices and overall, the condition itself."
Denise -- Naperville, IL
"This site has been helpful since I joined. Q's and A's and member participation helps."
Carolyn 2 -- Weston WV
"I am glad that someone is addressing the needs of the people with gluten allergies. I came across this website while searching for recipes for my friend and neighbor who must eat gluten free foods. It has been very helpful for me to understand her needs a bit better."
Jenny Spong -- Wodonga, Australia
"Everyone i serve it to loves the food they can't beleave it is gluten free."
Paula MacLeod -- Pictou N.S. Ca.
"Reading the articles has been ,most helpful as 2 grandson were just diagnosed with celiac disease and it is nice to have the supportand a place to turn to for ideas"
B. -- Framingham, MA
"I love to try the recipes for my husband who has coeliacs"
carole pattison -- newcastle on tyne, england
"I was so afraid when I learned my diagnosis-I thought my days of enjoying food were behind me-food was my enemy.Then I came across your site and that all changed.Your recipes are a welcomed life line.Keep up the good work.Candace,Hammonds Plains,Nova Scotia"
Candace Palmer -- Hammonds Plains,Canada
"At last someone who takes the subject seriously and makes a new sufferer feel their is some hopoe for the future."
Scowen -- Barking - England
"I REALLY ENJOY THAT SO MANY RECIPES TASTE SO GOOD AND ARE EASY TO MAKE. YOUR WEB SITE MAKES IT EASIER TO HANDLE BEING GLUTEN FREE. I PASS ALL THE RECIPES ONTO MY DAUGHTER AND ADD THEM TO MY OWN COOK BOOKS SO THAT I ALWAYS HAVE THEM AVAILABLE."
LORETTA POPEK -- LITTLE EGG HARBRO, NJ USA
"Some of these really good recipes get us through the difficult time of "food not being the same anymore". I am beginning to enjoy eating once again. Thanks Angie for having the time to do this. How about thinking of a gluten-free TV show? Wouldn't that be great!"
K. Wheeler -- Charleston, SC
"They are helpfull different and chalanaging"
Joanne G. -- Co. Cork Ireland
"There are a lot of good recipes. I have found some with too many ingredients to be useful but... all in all I have more successes than losses."
Anna -- Sydney, Australia
"I really enjoy seeing the recipes come up on my email, we are so limited to what we can eat and make it's great to have new ideas"
Theresa Arena -- Johnstown PA
"The gluten free club is a great site to get information that you cant find anywhere else."
Tina Smale -- Gore New Zealand
"As an older lady I found your site to be very easy to manouver around. The recipes are wonderful and I am amazed that the majority of items used are available down here in New Zealand and those that are not I have found a challenge looking for a replacement product. At nearly 70 years old my memory is not as good as it was, however I find the ease with which I can find your site and return to the recipe I need is just great... I am really looking forward to hearing and seeing more. THANK YOU"
Melva -- Invercargill, New Zealand
"Hello, I have only recently realized that I have a gluten intolerance, so gluten free cooking is still new to me. Having the opportunity to try out many of your recipes has made my transition much easier. I have also been very interested in the information articles that I have read on your site. Thank you for all your help."
Jeanie Zonta -- Ayr, Queensland, Australia
"bread being the main staple of most daily diets i am pleased to keep trying out new bread recipes as i do not like many shop bought breads as they tend to be more cake like than bread and crumble your many different recipes make life less difficult and boring to live with in day to day life. keep up the good work thanks a lot best wishes pat."
pat -- lancashire uk
"Thanks for giving us gluten free options - it's good to know we are not alone!"
Claire Tasker -- UK
"It is wonderful to get some new recipes to use as something special because it is a new dish to us. Also to hear about things other celiac disease cooks face day to day."
Susie -- Oklahoma City OK
"Thanks a lot for all information and recipes,but please can you talk also about other contries, how and where we can get gluten free food? to inform us also about the cealiac society in this countries. thank you so so so much Angie"
Nadia -- Dubai
"I was happy to find some recipes that were easy to follow and read and even adjust to the other allergies my five year old suffers from. Some recipes are hard to do simply because he cannot have eggs, or milk products so it is more difficult to change some of them if those ingredients are essential. However, I still manage to make him gluten free foods with your recipies. Thank you for all you do."
Alma Martinez -- Gering, Nebraska
"I loves the recipes. However I find some of the ingredients hard to get living in a different country. The local organic store is very helpful in suggesting alternative ingredients. The recipes still come out ok. Thanks"
Janice Mansell -- Auckland New Zealand.
"I have just recently been diagnosed with celiac disease. I am most appreciative of any recipes that have been provided by the club."
JOAN-MARIE JOHNSON -- YUMA, AZ USA
"The pork, slow cooked in the tomato based sauce is fabulous!!! Thanks!"
Liz -- Texas, USA
"I have enjoyed several of the recipes from your site and hope to continue looking for new ideas and new recipes."
Marcia Sweeney -- Wisconsin Rapids, WI
"Some of your recipes have been great"
Julie Dirk -- Brooks, AB
"This is a very good site for recipes. Thank you so much for the interesting articles. We are just starting on living a gluten free life and appreciate help from all sources."
K.L. Horn -- Hot Springs USA
"I love the different recipes and all the facts about living gluten free. Me and my mom have been gluten free together for about two and a half years now, it hasn't been easy but being able to have to stores in Las Cruces that have gluten free stuff helps a lot and being able to get recipes off your site thanx."
Roxanne -- Las Cruces, NM
"All of the recipes etc. that I have gotten have been very nice and very well written"
Ellene McClish -- Mendon, MI
"Hi Angie, All I can say is that without this website I would be totally lost and feel completely alone. I live in an isolated area where being gluten intolerant is alien to a lot of people so therefore, not interested, ie; what it is like, coping on a daily basis, availability of gluten free foods, etc etc. Just knowing there are others out there with the same issues, doesn't make you feel alone and gives you strength and support to deal with this intolerance easily. Thankyou for the club and all people associated with it. Marie."
Marie Graham -- Port Arthur, Tasmania. Australia
"I do appreciate the amount of valuable information I have been able to obtain from this site. Specifically, I have tried several brand names after reading rave reviews from a variety of people across the country."
David -- Hermitage, PA
"Your recipies are really easy and interesting and ones that I have not found in other info on celiac"
margaret dodwell -- newmarket ontario canada
"there are so many people that need gluten free meals.It is all so confusing and hard to plan meals.when I came across your website it was a godsend,finally here was some help!"
joan dorsi -- cranston,R.I.
"Thanks so much, Angie. Your recipes and information are most helpful and informative. I look forward to seeing them every day."
Maxine -- Harrington Park, NJ
"I love this group.I am not a gluten free person but thank you to the group I can now look up a recipe and entertain our friends and not have to worry what they can eat and we feel so much more relaxed.Keep up the good work with the group and thank you so much again."
Meg -- Australia
"the site is easy to navigate and there is lots of wonderful info for people with gluten allergies. or for people who want to learn more about gluten allergies and how to improve their life. the recipes are fast, simple, easy to prepare and taste great!!"
Darlene -- Montreal, Canada
"Your gluten free recipies are now in a collection and making my life much easier. The clear instructions make them easy to follow. Thank you."
Pip -- Geelong, Victoria, Australia
"The site and recipes have been a god send, I didn't realize gluten was "hidding" everywhere. Thanks so much for the work you are doing."
Carol Shuman -- Colorado Springs
"Anything is a help to me. This country and the western world are so wheat - centric in their diets that going gluten free is like pealing an onion. It is layer upon layer of information...recipes, resources, and hearing other's helpful hints that make going gluten free a less difficult process."
Camille Miller -- Hinsdale, IL
"I HAVEN'T CHECKED OUT YOUR WEB SITE BUT THE INFO AND RECIPES YOU SEND ME BY EMAIL ARE MOST HELPFUL. KEEP UP THE GOOD WORK."
LIL -- NORTH BAY ONTARIO CANADA
"I love the new recipes that are on this site, and I print them off and have a binder to put them in. I am very anxious to try the no rise bread. Finally the local stores are beginning to carry more gluten free items which is great. Plus the restaurants are realizing that there are allergies out there, and when I tell them I am Celiac, although allergic to wheat really sets them on their heels, they listen and check the menu for items that I can eat. A great site. Joan, Kincardine, Ontario."
Joan Hartwick -- Kincardine, Ontario
"Im just starting on this new way of eating with gluten free recipes its helping me a lot. Thank you"
therese lafortune -- sudbury ,ontario canada
"Dear Angie This site is so great.It is so helpful and covered with so many infos.It will be great to have more site`s like this. Thanks and good luck with new version."
Alma -- Broomfield, Co
"I really enjoy the site. I really like the recipes, for I am new to the gluten-free diet and it can be a little over whelming trying to find recipes for foods that you have enjoyed so much before. Also the articles are very informative and have helped me out a lot. Thanks Angie for making this transaction so much easier!"
Darla -- Olney,Illinois
"Have used a number of the recipes listed on your site. Some I have really liked,, others, not so well. My husband is considered "unofficially" a celiac, and cannot eat anything with wheat or gluten in it. Thanks so much for your valuable service!"
Diane -- Lima, Ohio
"I just found your site. I'm a Chef and I'm doing a dinner party for about 14 people. The host has gluten intolerance. I've done several parties where she was a guest. She never wanted me to do anything special for her. I decided since she was hosting this one I wanted the whole menu to be something she and her guest could enjoy. From appetizers to dessert. I was able to obtain some very helpful information from your Web site. I'm looking forward to the new Club."
Chef Dennis -- Pigeon, MI
"Thanks for the great pizza dough recipe. Now I can make pizza that everyone enjoys, and I can eat it too."
Janell -- Gosport, IN
"leaving in a small town i just love having does email..it really help us make the right choice for her....and ideas on what to do"
josee -- mattice, ontario, canada
"Angie, Your web site is a God send for me who is newly diagnosed with celiac disease & now the thought is maybe not celiac disease. Without your web site I would have been wandering out there in the desert, but your site saved me & helped me in my time of need. I don't know what I would have done without your site. Now waiting for endoscopy biopsies to decide----celiac disease, inflammatory bowel disease, Crohn's disease or all of the above. I do know that I am definitely gluten intolerant no matter what the biopsies show. You are my life saver if ever there was one. Thank you, thank you."
Rosalee Balbo -- Bluffton, SC USA
"I love the gluten free recipes I get sent on a regular basis, they're often fun and easy to do, and makes cooking food for a specific dietry need more inviting! Thanks to Angie for setting this up!"
Kat -- Horsham, Australia.
"I love reading the recipes, it is so handy having them available on the computor. So that you can just look up what you need for that day. Also to get great ideas for experimenting with your cooking. thanks Sheryl"
Sheryl -- Auckland New Zealand
"Angie, you have opened the door to a new world of GlutenFree. I love your "down home" attitude and your recipes are great. Thank you for all you are doing to help us make this transition easier."
Melissa Russell -- Mathis, Texas
"really very informative and useful"
Grace -- Baltimore MD
"HI Ang, I found your Gluten Free Club by accident one day. 2 of my three adult children are gluten intolerant and they find it hard to make interesting meals for themselves. I have forwarded your recipes to them and they have been a big help to them. Maureen"
Maureen Brown -- Mildura, Victoria, Australia
"I am just glad to have a resource."
Sandi -- Ontario, Canada
"I truly love the recipes that you send, better than any cook books that I've seen thus far. Keep up the good work, and lets remain gluten free for life."
Malph -- Ottawa, Ontario
"Since I am a fairly new celiac patient, it is a God send to have such good recipes to try. Thanks for this web site."
Joyce Smock -- Hephzibah, Ga.
"Hi, I just wanted to let you know how much my family and I appreciate our regular recipe updates. Keep up your great work."
Katrina -- Qld, Australia
"I was so glad to find out so much information about the gluten free products, food and recipes. This gives me the support I need on finding more pruduct and recipes that are easy to find or cook."
lina tillung -- Elcajon California USA
"HI Angie, Thank you very much for the huge effort you put into this site. You have answered a lot of my questions and some I had not even thought to ask. As a learner on the computer even I can manage to use this very user friendly site. Thanks again."
Gail -- Australia
"Hi Angie, I just wanted to thank you for all your efforts in educating and assisting those w this peculiar disease! Your help can go a long ways! Especially when we consider how deep we are into "the Lords day!" and that soon sickness and death will be No more! ( Rev 21: 3, 4 )"
Steve -- Dayton, Ohio
"The Gluten free club helps me learn what I can eat and recipes that are good to make and eat and help with new things that come out."
Alma S. Thiessen -- Midlothian, Virginia
"The information is up to date and helpful, I knew nothing about gluten intolerance, until I was found out I had it about 2 years ago. Your site has helped me learn about and accept this. Thanks for all your hard work"
Rose -- Rice Lake, WI
"Angie you have sent me some great recipes,I'm so glad to have found your site.Your flour mix recipe you sent was the best one i use it for all my recipes that take flour!thank you so much!"
Kayla -- Nova Scotia,Canada
"Your articles are superb, however I have not tried any of the recipes as of yet."
Gail Davis -- Roseville, California
"Your many recipes have been a Godsend to a mother that loves to cook but is limited on recipes for my Celiac sensitive daughter. From Thanksgiving to birthdays I have been able to satisfy even non-celiac family members."
Judy Robison -- Tomball, Texas
"Angie, I have really appreciated your information regarding making bread products for people with wheat intolerance and gluten issues. Pleased to see more improved wheat and gluten free mixes in our regular grocery food changes."
Charlotte -- Hillsboro, OR
"Several tips have been found in the gluten free articles that provided hints to preparation techniques that have made a difference in both taste and texture. Thanks."
Shirley Baker -- Albany, OR
"I think the club is superb and the recipes are first class"
Ken Sheppard -- England
"I am grateful to those people like you and your husband, who are making this world a better place to live in, by providing us with recipes that help us be healthier. Thank you so much for all the wonderful information!"
Gigi -- Boerne, Texas
"My daughter is 25 and has Celiac Disease. She just found out 2 years ago. She is trying to stay wheat and gluten free but it is one day at a time. We have been having such a difficult time trying to adjust recipes. I found your website a couple of weeks ago and am thankful for the recipes you have sent. Thank you, Angie, your website and recipes. Hopefully, this will kick start her to a healthy, long life!! Thankfully, Pam"
Pam -- Dennis, Massachusetts
"I have tried the recipes and enjoyed all the ones Ive eaten, good work"
cathy -- courtenay
"Being Gluten Free is just a inconvience. Lucky all us Celiac people that we have you web site for all receipes and questions. Keep up the good work and THANKS"
June Waxman -- Atlantic City, N.J.
"very informative, great recepies"
mirko -- stoney creek, ontario
"I have half my family members that are gluten free eaters and this area gives me some fantastic ideas that I incorporate every day into my cooking, particularly in the cakes & biscuits area"
Ali Stalley -- Toowoomba, Australia
"totally delicious recipes and so easy to make too :) my family love them"
mrs valerie.a.davenport -- cockermouth,cumbria, uk